Journal

Profile of taste-related compounds and bioactivity of split gill mushroom (Schizophyllum commune) as affected by blanching and drying
International Journal of Food Properties (ISSN: 10942912)
26
1
2078-2090
สิงหาคม 2023
นานาชาติ
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Article
10.1080/10942912.2023.2243054
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Author