Journal

Effect of starch and non-starch components on water migration, microstructure, starch retrogradation and texture of flat rice noodles made from different rice varieties
International journal of Food science and Technology (ISSN: 13652621)
56
7
3344-3354
กรกฎาคม 2021
นานาชาติ
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Article
10.1111/ijfs.14957
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Author