Journal

Article
Effect of superheated-steam drying compared to conventional parboiling on chalkiness, head rice yield and quality of chalky rice kernels
Journal
Journal of Stored Products Research (ISSN: 0022474X)
Volume
87
Issue
-
Year
พฤษภาคม 2020
Page
101627-1-16
Class
นานาชาติ
DOI
10.1016/j.jspr.2020.101627
Related Link
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