Journal

Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.)
Innovative Food Science and Emerging Technologies (ISSN: 14668564)
65
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102444-102455
ตุลาคม 2020
นานาชาติ
Traditional
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10.1016/j.ifset.2020.102444
https://www.sciencedirect.com/science/article/pii/S1466856420303908?dgcid=coauthor#!

Author