Journal

Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content
FOOD CHEMISTRY (ISSN: 03088146)
286
-
651-658
กรกฎาคม 2019
นานาชาติ
Open Access
Article
10.1016/j.foodchem.2019.02.055
-

Author