| # | Document title | Authors | Year | Source | Cited by |
| 1 | Antimicrobial Potential of Vapour Phase Acetic Acid in Combination with Ethyl Alcohol against Salmonella Typhimurium Contaminated on Bird Eye Chili (Capsicum frutescens L.) | Nichayapun P., Khawsa-Ard T., Pimrat T., Lilitsajja P., Tepsorn R. | 2018 | MATEC Web of Conferences
192 | 2 |
| 2 | Effect of parameters on the morphology and fibre diameters of edible electrospun chitosan-cellulose acetate-gelatin hybrid nanofibres | Somsap J., Kanjanapongkul K., Tepsorn R. | 2018 | MATEC Web of Conferences
192 | 4 |
| 3 | Antimicrobial potential of vapour phase propionic acid against Salmonella typhimurium contaminated on Cherry tomato (Solanum lycopersicum var. cerasiforme) | Sundarasukha K., Laopaisanwanithsiri S., Tepsorn R. | 2020 | International Journal of Agricultural Technology
16(3),pp. 733-748 | 0 |
| 4 | Application of advance oxidation process combination with fine bubble technology on the reduction of Escherichia coli O157:H7 contaminated on bird eye chilli (Capsicum frutescens L.) | Pimrat T., Lilitsajja P., Tepsorn R. | 2018 | International Journal of Agricultural Technology
14(7),pp. 1643-1656 | 0 |
| 5 | Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut 'Nam Dok Mai Si Thong' and 'Nam Dok Mai No. 4' mango in vitro and in vivo | Chimvaree C., Chimvaree C., Wongs-Aree C., Wongs-Aree C., Supapvanich S., Supapvanich S., Tepsorn R., Boonyaritthongchai P., Boonyaritthongchai P. | 2022 | Acta Horticulturae
1336,pp. 257-262 | 0 |
| 6 | Effect of sericin coating on reducing browning of fresh-cut mango cv. 'Nam Dok Mai No. 4' | Chimvaree C., Chimvaree C., Wongs-Aree C., Wongs-Aree C., Supapvanich S., Charoenrat T., Tepsorn R., Boonyaritthongchai P., Boonyaritthongchai P. | 2019 | Agriculture and Natural Resources
53(5),pp. 521-526 | 4 |
| 7 | Effect of preharvest chitosan application on bioactive compounds of and sunflower sprouts during storage | Supapvanich S., Chimsoontorn V., Anan W., Boonyaritthongchai P., Tepsorn R., Techavuthiporn C. | 2018 | International Journal of Agricultural Technology
14(7),pp. 1987-1998 | 2 |
| 8 | Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract | Supapvanich S., Prathaan P., Tepsorn R. | 2012 | Postharvest Biology and Technology
73,pp. 46-49 | 47 |
| 9 | Salicylic acid immersion maintains physiochemical quality and enhances bioactive compounds in 'Kimju' guava fruit during cold storage | Supapvanich S., Mahasap B., Boonyaritthongchai P., Techavuthiporn C., Tepsorn R., Youryon P. | 2017 | Emirates Journal of Food and Agriculture
29(8),pp. 620-628 | 4 |
| 10 | Antimicrobial susceptibility of chili extracts against foodborne pathogens and food related bacteria | Thavornsawadi K., Ngamlerst C., Phakawan J., Tepsorn R. | 2021 | International Journal of Agricultural Technology
17(6),pp. 2417-2428 | 0 |
| 11 | Physicochemical quality maintenance and bioactive compounds enhancement of Thai guava fruit cv. 'Kim Ju' by using combinative hot water and methyl jasmonate immersion | Supapvanich S., Kernprie Y., Boonyaritthongchai P., Techavuthiporn C., Tepsorn R., Youryon P. | 2019 | Emirates Journal of Food and Agriculture
31(5),pp. 395-404 | 9 |
| 12 | Efficiency of salicylic acid immersion using fine-bubble technique on quality of Musa AAA fruit during ripening | Anuchai J., Chumthongwattana M., Tepsorn R., Supapavnich S. | 2018 | International Journal of Agricultural Technology
14(7),pp. 1003-1016 | 0 |
| 13 | Antimicrobial activity of edible electrospun chitosan/cellulose acetate/gelatin hybrid nanofiber mats incorporating eugenol | Somsap J., Kanjanapongkul K., Chancharoonpong C., Supapvanich S., Tepsorn R. | 2019 | Current Applied Science and Technology
19(3),pp. 235-247 | 6 |
| 14 | Antimicrobial enhancement of Red onion crude extract using Epsilon-polylysine | Phakawan J., Tepsorn R. | 2021 | International Journal of Agricultural Technology
17(6),pp. 2223-2234 | 0 |
| 15 | Substrate reactivity of polyphenol oxidase and browning inhibition of fresh-cut ‘nam dok mai si-thong’ mangoes by protein-based sericin coating | Chimvaree C., Chimvaree C., Cumsingnok T., Cumsingnok T., Wongs-Aree C., Wongs-Aree C., Supapvanich S., Supapvanich S., Charoenrat T., Tepsorn R., Boonyaritthongchai P., Boonyaritthongchai P. | 2020 | Horticulture Journal
89(5),pp. 537-544 | 0 |
| 16 | Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’ wax apple during short-term storage by salicylic acid immersion | Supapvanich S., Mitsang P., Youryon P., Techavuthiporn C., Boonyaritthongchai P., Tepsorn R. | 2018 | Horticulture Environment and Biotechnology
59(3),pp. 373-381 | 11 |
| 17 | Encapsulation of Cinnamaldehyde from Cinnamon Essential Oils in Cyclodextrin | Chimvaree C., Chimvaree C., Tepsorn R., Supapvanich S., Wongs-Aree C., Wongs-Aree C., Srilaong V., Boonyaritthongchai P., Boonyaritthongchai P. | 2020 | IOP Conference Series: Earth and Environmental Science
515(1) | 1 |
| 18 | Development of electrospun nanofibers containing methyl jasmonate for applying in postharvest fruit and vegetables | Kebngon C., Kebngon C., Srilaong V., Srilaong V., Penchaiya P., Penchaiya P., Supapvanich S., Supapvanich S., Tepsorn R., Boonyaritthongchai P., Boonyaritthongchai P. | 2022 | Acta Horticulturae
1336,pp. 343-349 | 0 |