| # | Document title | Authors | Year | Source | Cited by |
| 1 | Nutritional evaluation of tropical green seaweeds Caulerpa lentillifera and Ulva reticulata | Ratana-arporn P., Chirapart A. | 2006 | Kasetsart Journal - Natural Science
40(SUPPL.),pp. 75-83 | 125 |
| 2 | Efficacy of neutral electrolyzed water for reducing pathogenic bacteria contaminating shrimp | Ratana-Arporn P., Jommark N. | 2014 | Journal of Food Protection
77(12),pp. 2176-2180 | 14 |
| 3 | Radiation resistances and decontamination of common pathogenic bacteria contaminated in white scar oyster (Crassostrea belcheri) in Thailand | Thupila N., Ratana-arporn P., Wilaipun P. | 2011 | Radiation Physics and Chemistry
80(7),pp. 828-832 | 11 |
| 4 | Effect of Cryoprotectants on Suppression of Protein Structure Deterioration Induced by Freeze-thaw Cycle in Pacific White Shrimp | Jommark N., Runglerdkriangkrai J., Konno K., Ratana-arporn P. | 2018 | Journal of Aquatic Food Product Technology
27(1),pp. 91-106 | 9 |
| 5 | Effect of phosphates substitution with carboxymethyl cellulose and konjac glucomannan on quality characteristics of low-fat emulsion sausage | Jommark N., Chantarathepthimakul S., Ratana-arporn P. | 2021 | Journal of Food Processing and Preservation
| 3 |
| 6 | Thermal and physical properties of Pacific white shrimp (Litopenaeus vannamei) meat as affected by additives and freeze-thaw process | Ratana-arporn P., Jommark N. | 2019 | International Food Research Journal
26(3),pp. 923-932 | 2 |
| 7 | Process development of smoked hybrid Clarias catfish fillets using fresh lemon grass extract | Chaiyawat M., Saenklar S., Raksakulthai N., Ratana-arporn P. | 2008 | Kasetsart Journal - Natural Science
42(4),pp. 660-667 | 0 |