| # | Document title | Authors | Year | Source | Cited by |
| 1 | Quality determination of Thai dried pickled fruits and vegetables | Trongpanich K., Stonsaovapak S., Puminat W., Yunchalad M. | 2008 | Acta Horticulturae
787,pp. 363-371 | 1 |
| 2 | Isolation and primary identification of endophytic fungi from cephalotaxus mannii trees | Saithong P., Panthavee W., Stonsaovapak S., Congfa L. | 2010 | Maejo International Journal of Science and Technology
4(3),pp. 446-453 | 11 |
| 3 | Efficacy of electrolyzed - Oxidizing water for inactivating Escherichia coli Inoculated on holy basil | Japakaset J., Stonsaovapak S., Charoenthamawat P., Panthavee W. | 2006 | Kasetsart Journal - Natural Science
40(3),pp. 716-720 | 0 |
| 4 | Prevalence and antimicrobial resistance of listeria species in food products in Bangkok, Thailand | Stonsaovapak S., Boonyaratanakornkit M. | 2010 | Journal of Food Safety
30(1),pp. 154-161 | 17 |