| # | Document title | Authors | Year | Source | Cited by |
| 1 | Water resistance and barrier properties improvement of paperboard by poly(lactic acid) electrospraying | Archaviboonyobul T., Jinkarn T., Sane S., Chariyachotilert S., Kongcharoenkiat S. | 2014 | Packaging Technology and Science
27(5),pp. 341-352 | 11 |
| 2 | Development of packaging for frozen "Pad-Thai" fried noodle | Vorakitsitisatorn S., Chariyachotilert S., Kongcharoenkiat S. | 2006 | Proceedings of 15th IAPRI World Conference on Packaging
,pp. 268-272 | 0 |
| 3 | Package design for Thai hand-woven "Laimuk" cotton | Vorakitsitisatorn S., Chariyachotilert S., Kongcharoenkiat S. | 2006 | Proceedings of 15th IAPRI World Conference on Packaging
,pp. 279-282 | 0 |
| 4 | Packaging of dry, sweet preserved tomatoes for marketing | Chariyachotilert S., Lelasriwatana C., Kunwatanasophon N. | 2006 | Proceedings of 15th IAPRI World Conference on Packaging
,pp. 13-16 | 0 |
| 5 | Development and packaging of sugar coated orchids | Chariyachotilert S., Kumcharoean S., Chuntan P. | 2006 | Proceedings of 15th IAPRI World Conference on Packaging
,pp. 61-65 | 0 |