# | Document title | Authors | Year | Source | Cited by |
1 | Antimicrobial effect of thai spices against Listeria monocytogenes and Salmonella Typhimurium DT104 | Thongson C., Thongson C., Davidson P., Mahakarnchanakul W., Vibulsresth P. | 2005 | Journal of Food Protection 68(10),pp. 2054-2058 | 42 |