| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of capsaicin on germination of Colletotrichum capsici conidia | Kraikruan W., Sangchote S., Sukprakarn S. | 2008 | Kasetsart Journal - Natural Science
42(3),pp. 417-422 | 19 |
| 2 | Classification of pepper (Capsicum annuum L.) accessions by RAPD analysis | Sitthiwong K., Matsui T., Sukprakarn S., Okuda N., Kosugi Y. | 2005 | Biotechnology
4(4),pp. 305-309 | 18 |
| 3 | Changes in antioxidant enzyme activity, lipid peroxidation and seedling growth of cucumber seed induced by hydropriming and electric field treatments | Huang R., Sukprakarn S., Phavaphutanon L., Juntakool S., Chaikul C. | 2006 | Kasetsart Journal - Natural Science
40(4),pp. 825-834 | 10 |
| 4 | Capsaicin and dihydrocapsaicin contents of Thai chili cultivars | Kraikruan W., Sukprakarn S., Mongkolporn O., Wasee S. | 2008 | Kasetsart Journal - Natural Science
42(4),pp. 611-616 | 7 |
| 5 | A comparison of electric field treatments to hydropriming on cucumber seed germination enhancement | Huang R., Sukprakarn S., Phavaphutanon L., Juntakool S., Chaikul C. | 2006 | Kasetsart Journal - Natural Science
40(3),pp. 559-565 | 7 |
| 6 | Seed development and maturation of eryngo (Eryngium foetidum L.) | Ekpong B., Sukprakarn S. | 2006 | Kasetsart Journal - Natural Science
40(1),pp. 26-32 | 7 |
| 7 | Harvest stages and umbel order contribution on eryngo (Eryngium foetidum L.) seed yield and quality | Ekpong B., Sukprakarn S. | 2006 | Kasetsart Journal - Natural Science
40(2),pp. 273-279 | 3 |
| 8 | Effects of photoperiod on flower bud initiation of some okra (Abelmoschus esculentus) cultivars in spring and autumn | Rithichai P., Rithichai P., Fujime Y., Sukprakarn S., Terabayashi S., Okuda N., Date S. | 2004 | Journal of the Japanese Society for Horticultural Science
73(4),pp. 312-318 | 1 |
| 9 | Effect of seed development on seed quality of physic nut (Jatropha curcas Linn.) | Ngamprasitthi S., Juntakool S., Sooksatan I., Sukprakarn S., Techapinyawat S. | 2011 | Thai Journal of Agricultural Science
44(5),pp. 175-181 | 0 |