Journal

Article
Optimal level of added salt to minimize the risk of associated chemical hazards of small-sized anchovy (Stolephorus indicus) stored at ambient and refrigerated temperatures
Journal
Agriculture and Natural Resources (ISSN: 24681458)
Volume
56
Issue
1
Year
มกราคม 2022
Page
9-22
Class
นานาชาติ
DOI
10.34044/j.anres.2021.56.1.02
Related Link
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