Person Image

    Education

    • B.S.(Food Science and Technology), Kasetsart University, ไทย, 2541
    • M.Sc.(Postharvest Technology), King Mongkut University of Technology Thonburi, ไทย, 2543
    • Ph.D.(Nutritional Biochemistry), University of Nottingham, U.K., 2552

    Expertise Cloud

    catalase‘Golden Bell’ sweet pepper‘Honey World’ melon fruit1-MCPAntimicrobial nanofibersbioactive compoundsbrowningcatalaseCell wall hydrolaseschilling injuryChitosanEdible electrospunElectrospinningEugenolfresh-cut fruitfresh-cut melonFresh-cut melon 'Honeyworld'Fresh-cut muskmelonFresh-cut rose apple fruitFresh-cut wax appleFruit qualityglutathioneHoneydew melonhot water immersionHot water treatmentintact fruitjujube fruitJujube fruit (Ziziphus jujuba Mill)Konjac glucomannanlipoxygenaseLow storage temperaturemalondialdehydeMinimally processedphenolicsPhysicochemical changesPineapple fruit extractpolyphenol oxidasePostharvest qualityquality attributessurface coatingSweet leaf bushtotal antioxidant capacitytotal antioxidant capacity lipoxygenaseUV-CUV-C illuminationYellow bell pepper fruitZingiberaceaeกระบวนการกักเก็บการเกิดสารประกอบเชิงซ้อนภายในการใช้น้ำร้อนการนิ่มของผลการเปลี่ยนแปลงทางเคมี-กายภาพคุณค่าทางโภชนาการคุณภาพหลังการเก็บเกี่ยวโคอะเซอเวชันไคโตซานชีวเคมีและเทคโนโลยีหลังการเก็บเกี่ยวผักและผลไม้สดซาลิไซลิกซีพีพียูน้ำร้อนผักหวานผัำกหวานพุดทราเพคตินมะม่วงมะม่วงน้ำดอกไม้มะละกอไมโครเวฟสารเคลือบบริโภคได้ ผงบุก สารต้านการเกิดสีน้ำตาล ชมพู่ตัดแต่งสดสารเคลือบผิวสารซีพีพียูสารต้านอนุมูลอิสระสารออกฤทธิ์ทางชีวภาพแสงยูวีซีเห็ดป่าอาการสะท้านหนาวเอนไซม์ที่ทำให้เกิดสีน้ำตาล

    Interest

    ชีวเคมีและเทคโนโลยีหลังการเก็บเกี่ยวผักและผลไม้สด

    Resource

    • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
    • จำนวนเครื่องมือวิจัย 0 ชิ้น

    งานวิจัยในรอบ 5 ปี

    Project

    งานวิจัยที่อยู่ระหว่างการดำเนินการ
    • ทุนใน 0 โครงการ
    • ทุนนอก 0 โครงการ
    งานวิจัยที่เสร็จสิ้นแล้ว
    • ทุนใน 6 โครงการ (หัวหน้าโครงการ 1 โครงการ, ผู้ร่วมวิจัย 5 โครงการ)
    • ทุนนอก 1 โครงการ (ผู้ร่วมวิจัย 1 โครงการ)

    แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

    Output

    • บทความ 20 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 14 เรื่อง, นำเสนอในการประชุม/สัมมนา 6 เรื่อง)

    แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

    Outcome

    • การนำผลงานไปใช้ประโยชน์ 0 เรื่อง (เชิงวิชาการ 0 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

    รางวัลที่ได้รับ

    Award

    • รางวัลที่ได้รับ 0 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 0 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 0 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)


    Scopus h-index

    #Document titleAuthorsYearSourceCited by
    1Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storageSupapvanich S., Pimsaga J., Srisujan P.2011Food Chemistry
    127(3),pp. 912-917
    85
    2Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extractSupapvanich S., Prathaan P., Tepsorn R.2012Postharvest Biology and Technology
    73,pp. 46-49
    52
    3Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. TaaptimjaanSupapvanich S., Mitrsang P., Srinorkham P., Boonyaritthongchai P., Wongs-Aree C.2016Journal of Food Science and Technology
    53(6),pp. 2844-2850
    37
    4Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripeningYouryon P., Supapvanich S.2017Agriculture and Natural Resources
    51(1),pp. 47-52
    33
    5Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynus L. Merr.) through hot CaCl 2 dipsSupapvanich S., Arkajak R., Yalai K.2012International Journal of Food Science and Technology
    47(12),pp. 2662-2670
    27
    6Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast ThailandSrikram A., Supapvanich S.2016Agriculture and Natural Resources
    50(6),pp. 432-436
    26
    7Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’ pineapple fruit during cold storageBoonyaritthongchai P., Boonyaritthongchai P., Supapvanich S., Supapvanich S.2017Horticulture Environment and Biotechnology
    58(5),pp. 479-487
    25
    8Preharvest salicylic acid application maintains physicochemical quality of ‘Taaptimjaan’ wax apple fruit (Syzygium samarangenese) during short-term storageSupapvanich S., Mitsang P., Youryon P.2017Scientia Horticulturae
    215,pp. 178-183
    22
    9The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During StorageSupapvanich S., Tucker G.2013Food and Bioprocess Technology
    6(8),pp. 2196-2201
    21
    10Calcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storageYouryon P., Supapvanich S., Kongtrakool P., Wongs-Aree C., Wongs-Aree C.2018Horticulture Environment and Biotechnology
    59(2),pp. 205-213
    21
    11Effects of salicylic acid incorporated with lukewarm water dips on the quality and bioactive compounds of rambutan fruit (Nephelium lappaceum L.)Supapvanich S.2015Chiang Mai University Journal of Natural Sciences
    14(1),pp. 24-38
    18
    12Hot water incorporated with salicylic acid dips maintaining physicochemical quality of 'Holland' papaya fruit stored at room temperatureSupapvanich S., Promyou S.2017Emirates Journal of Food and Agriculture
    29(1),pp. 18-24
    18
    13Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. “Sawi” fruit during cold storageSangprayoon P., Supapvanich S., Supapvanich S., Youryon P., Wongs-Aree C., Boonyaritthongchai P.2019Journal of Food Biochemistry
    43(12)
    18
    14Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storageWen B., Li D., Tang D., Huang Z., Kedbanglai P., Ge Z., Du X., Supapvanich S.2020Postharvest Biology and Technology
    168
    15
    15Effects of salicylic acid immersion on physicochemical quality of Thai papaya fruit 'Kaek Dam' during storagePromyou S., Promyou S., Supapvanich S., Supapvanich S.2016Acta Horticulturae
    1111,pp. 105-112
    15
    16Physicochemical changes in fresh-cut honeydew melon fruit during storageSupapvanich S., Tucker G.2011African Journal of Agricultural Research
    6(12),pp. 2737-2742
    15
    17Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’ wax apple during short-term storage by salicylic acid immersionSupapvanich S., Mitsang P., Youryon P., Techavuthiporn C., Boonyaritthongchai P., Tepsorn R.2018Horticulture Environment and Biotechnology
    59(3),pp. 373-381
    13
    18Salak (Salacca zalacca (Gaertner) Voss)Supapvanich S., Megia R., Ding P.2011Postharvest Biology and Technology of Tropical and Subtropical Fruits
    4
    12
    19Alleviation of chilling injury in jujube fruit (Ziziphus jujuba Mill) by dipping in 35 °C waterPromyou S., Supapvanich S., Boodkord B., Thangapiradeekajorn M.2012Kasetsart Journal - Natural Science
    46(1),pp. 107-119
    12
    20Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibilityNguyen H.T., Boonyaritthongchai P., Boonyaritthongchai P., Buanong M., Buanong M., Supapvanich S., Wongs-Aree C., Wongs-Aree C.2021Scientia Horticulturae
    281
    11
    21Physicochemical quality maintenance and bioactive compounds enhancement of Thai guava fruit cv. 'Kim Ju' by using combinative hot water and methyl jasmonate immersionSupapvanich S., Kernprie Y., Boonyaritthongchai P., Techavuthiporn C., Tepsorn R., Youryon P.2019Emirates Journal of Food and Agriculture
    31(5),pp. 395-404
    10
    22Cell wall hydrolysis in netted melon fruit (Cucumis melo var. reticulatus L. Naud) during storageSupapvanich S., Tucker G.2013Chiang Mai Journal of Science
    40(3),pp. 447-458
    10
    23Postharvest quality maintenance of longan fruit by ultra violet-C incorporated with salicylic acid applicationSuiubon S., Supapvanich S., Promyou S.2017Emirates Journal of Food and Agriculture
    29(3),pp. 179-187
    9
    24Antimicrobial activity of edible electrospun chitosan/cellulose acetate/gelatin hybrid nanofiber mats incorporating eugenolSomsap J., Kanjanapongkul K., Chancharoonpong C., Supapvanich S., Tepsorn R.2019Current Applied Science and Technology
    19(3),pp. 235-247
    8
    25Quality and bioactive compounds of ripe 'Kluai Nam Wa' and 'Kluai Khai' bananas during storageYouryon P., Supapvanich S.2016International Food Research Journal
    23(3),pp. 1027-1032
    8
    26Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storageSupapvanich S., Anan W., Chimsonthorn V.2019Food Chemistry
    284,pp. 8-15
    8
    27Chilling injury alleviation and quality maintenance of lemon basil by preharvest salicylic acid treatmentSupapvanich S., Phonpakdee R., Wongsuwan P.2015Emirates Journal of Food and Agriculture
    27(11),pp. 801-807
    7
    28Effect of glutathione on browning of fresh-cut wax apple fruit during refrigerated storageSupapvanich S., Samransuk L., Somanusorn T., Mesa N.2014Acta Horticulturae
    1024,pp. 339-346
    6
    29Quality attribute changes in intact and fresh-cut honeydew melon (Cucumis melo var. inodorus) cv. 'Honey World' during storageSupapvanich S., Boon-Lha K., Mhernmee N.2011Kasetsart Journal - Natural Science
    45(5),pp. 874-882
    6
    30Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevineGriesser M., Savoi S., Supapvanich S., Dobrev P., Vankova R., Forneck A.2020Plant Molecular Biology
    103(1-2),pp. 141-157
    6
    31Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconutsSupapvanich S., Yimpong A., Srisuwanwichan J.2020Journal of Food Science and Technology
    57(12),pp. 4424-4431
    5
    32Application of natural extracts from pineapple juice on inhibiting browning symptom of fresh-cut 'Nam Dok Mai' mangoBoonyaritthongchai P., Supapvanich S., Wongaree C., Uthairatanakij A., Jitareerat P., Pongprasert N., Kaewmanee N.2018Acta Horticulturae
    1210,pp. 235-240
    5
    33Internal browning alleviation of Queen pineapple cv. ‘Sawi’ under cold storage using salicylic acid or abscisic acid peduncle infiltrationYouryon P., Supapvanich S., Wongs-Aree C., Wongs-Aree C.2019Journal of Horticultural Science and Biotechnology
    94(6),pp. 744-752
    5
    34Chilling injury alleviation in 'golden bell' sweet pepper caused by UV-C treatmentPromyou S., Promyou S., Supapvanich S., Supapvanich S.2013Acta Horticulturae
    1011,pp. 357-362
    5
    35Visual appearance maintenance of fresh-cut 'Nam Dok Mai' mango fruit by honey dipSupapvanich S., Boonyaritthongchai P.2016International Food Research Journal
    23(1),pp. 389-394
    5
    36Effects of 'Queen' and 'Smooth cayenne' pineapple fruit core extracts on browning inhibition of fresh-cut wax apple fruit during storageSupapvanich S., Mitrsang P., Srinorkham P.2017International Food Research Journal
    24(2),pp. 559-564
    5
    37Effect of sericin coating on reducing browning of fresh-cut mango cv. 'Nam Dok Mai No. 4'Chimvaree C., Chimvaree C., Wongs-Aree C., Wongs-Aree C., Supapvanich S., Charoenrat T., Tepsorn R., Boonyaritthongchai P., Boonyaritthongchai P.2019Agriculture and Natural Resources
    53(5),pp. 521-526
    5
    38Salicylic acid immersion maintains physiochemical quality and enhances bioactive compounds in 'Kimju' guava fruit during cold storageSupapvanich S., Mahasap B., Boonyaritthongchai P., Techavuthiporn C., Tepsorn R., Youryon P.2017Emirates Journal of Food and Agriculture
    29(8),pp. 620-628
    4
    39Effect of honey and calcium dips on quality of fresh-cut nectarine (Prunus persica L. Batsch)Wen B., Wu X., Boon-Ek Y., Xu L., Pan H., Xu P., Wu Y., Supapvanich S.2018Agriculture and Natural Resources
    52(2),pp. 140-145
    4
    40Chilling injury alleviation of Queen pineapple cv. ‘Sawi’ fruit by acetyl salicylate immersionSangprayoon P., Sangprayoon P., Supapvanich S., Supapvanich S., Youryon P., Wongs-Aree C., Wongs-Aree C., Boonyaritthongchai P., Boonyaritthongchai P.2020Horticulture Environment and Biotechnology
    61(1),pp. 83-92
    4
    41Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.)Karnjanapratum S., Supapvanich S., Kaewthong P., Takeungwongtrakul S.2021Journal of Food Science and Technology
    58(5),pp. 1869-1876
    3
    42Impact of rainfall rate and temperature during fruit development on chilling injury of Queen pineapples (Ananas comosus L.) during cold storageYouryon P., Supapvanich S.2021Horticulture Environment and Biotechnology
    3
    43Effect of preharvest chitosan application on bioactive compounds of and sunflower sprouts during storageSupapvanich S., Chimsoontorn V., Anan W., Boonyaritthongchai P., Tepsorn R., Techavuthiporn C.2018International Journal of Agricultural Technology
    14(7),pp. 1987-1998
    3
    44Efficiency of low dose cyanocobalamin immersion on bioactive compounds contents of ready to eat sprouts (sunflower and daikon) and microgreens (red-amaranth) during storageSupapvanich S., Sangsuk P., Sripumimas S., Anuchai J.2020Postharvest Biology and Technology
    160
    3
    45Physicochemical changes in ‘kaew kamin’ mango fruit illuminated with ultraviolet-C (UV-C) during storagePromyou S., Supapvanich S.2016Journal of Agricultural Science and Technology
    18(1),pp. 145-154
    3
    46Combinative Effect of Salicylic Acid Immersion and UV-C Illumination on Chilling Injury-Related Factors of Longan (Dimocarpus longan Lour.) FruitPromyou S., Supapvanich S.2020International Journal of Fruit Science
    20(2),pp. 133-148
    2
    47Effect of storage temperatures on physical quality and bioactive compounds in 'Leb Mu Nang' banana (Musa AA) fruitYouryon P., Supapvanich S.2017Tropical Agriculture
    94(1),pp. 1-8
    2
    48Efficiency of coconut water immersion inhibiting browning incidence on cut-surface of fresh-cut 'Gala' apples during storageSupapvanich S., Anartnet D., Krungpree C.2018MATEC Web of Conferences
    192
    2
    49Encapsulation of Cinnamaldehyde from Cinnamon Essential Oils in CyclodextrinChimvaree C., Chimvaree C., Tepsorn R., Supapvanich S., Wongs-Aree C., Wongs-Aree C., Srilaong V., Boonyaritthongchai P., Boonyaritthongchai P.2020IOP Conference Series: Earth and Environmental Science
    515(1)
    2
    50Substrate reactivity of polyphenol oxidase and browning inhibition of fresh-cut ‘nam dok mai si-thong’ mangoes by protein-based sericin coatingChimvaree C., Chimvaree C., Cumsingnok T., Cumsingnok T., Wongs-Aree C., Wongs-Aree C., Supapvanich S., Supapvanich S., Charoenrat T., Tepsorn R., Boonyaritthongchai P., Boonyaritthongchai P.2020Horticulture Journal
    89(5),pp. 537-544
    2
    51Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus)Nguyen H.T., Boonyaritthongchai P., Boonyaritthongchai P., Buanong M., Buanong M., Supapvanich S., Wongs-Aree C., Wongs-Aree C.2020International Journal of Fruit Science
    20(S3),pp. S2030-S2044
    1
    52Effects of simultaneous cyanocobalamin and calcium gluconate treatment on chilling injury alleviation of 'Queen' pineapple by using peduncle infiltrationYouryon P., Keereedat W., Supapvanich S.2020Fruits
    75(6),pp. 273-280
    1
    53Effects of preharvest boron, calcium sulfate treatment and postharvest calcium chloride peduncle infiltration on chilling injury alleviation of queen pineapple cv. Sawi fruitYouryon P., Supapvanich S.2021Current Applied Science and Technology
    21(3),pp. 456-466
    1
    54Efficiency of ultrasonic treatment on postharvest quality and bioactive compounds of ‘kim ju’ guava fruit during short-term storage at room temperatureSupapvanich S., Kijka C.2021Current Applied Science and Technology
    21(2),pp. 205-214
    1
    55Effects of pre-process elicitor immersion on the physicochemical qualities of fresh-cut papaya fruits cv. ‘Holland’ during cold storageSupapvanich S., Sungkra P., Phunphed J.2020International Journal of Agricultural Technology
    16(1),pp. 163-174
    1
    56Polylactic acid (PLA) based green composites reinforced pineapple leaf fibres: Evaluation of processing and tensile performanceChaishome J., Supapvanich S.2018MATEC Web of Conferences
    192
    1
    57Physicochemical factors related to 'Monthong' durian fruit maturityYouryon P., Rattanaphon J., Supapvanich S., Krairiksh M.2018Acta Horticulturae
    1210,pp. 165-169
    1
    58Effect of canopy positions on physicochemical quality of Mandarin Fruit cv. 'Shogun' during StoragesYouryon P., Supapvanich S.2019International Journal of Agricultural Technology
    15(1),pp. 183-194
    1
    59Effect of surface coating on alleviating chilling injury and physico-chemical changes in jujube fruitPromyou S., Supapvanich S.2014Acta Horticulturae
    1024,pp. 347-354
    1
    60Phytochemical screening and fruit quality of commercial eggplantsChokthaweepanich H., Sriwicha S., Auvuchanon A., Supapvanich S.2020Current Applied Science and Technology
    21(1),pp. 36-50
    1
    61Efficient comparison of calcium chloride and calcium gluconate immersions on quality maintenance and bioactive compounds of ready-to-cook baby cornsSupapvanich S., Promyou S., Techavuthiporn C.2021Current Applied Science and Technology
    21(3),pp. 524-534
    1
    62Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storageNgu Lwin N.T., Supapvanich S., Promyou S.2021Food Science and Biotechnology
    0
    63Effects of hot water incorporated with salicylic acid dips on postharvest quality of 'Holland' papaya fruit during storageSupapvanich S., Boonyaritthongchai P., Promyou S., Wong-Aree C.2020Acta Horticulturae
    1278,pp. 65-70
    0
    64Physicochemical quality improvement of ready cook baby corns using calcium propionate immersionPromyou S., Chimsonthorn V., Kijka C., Supapvanich S.2020International Journal of Agricultural Technology
    16(4),pp. 949-958
    0
    65Effect of capsicum oleores and garlic oil on sensorial quality and microbial growth of mixed salads for Thai green papaya saladTechavuthipor C., Supapvanich S.2018International Food Research Journal
    25(3),pp. 936-942
    0
    66Effect of hot water treatments on quality of fresh-cut muskmelon fruit (Cucumis melo L.) 'Honeyworld'Supapvanich S., Ngiwpa J., Yarprakhon W.2018Acta Horticulturae
    1209,pp. 385-390
    0
    67Physicochemical changes in ‘Holland’ papaya fruit treated with quarantine hot water incorporated with salicylic acid dip during cold storageSupapvanich S., Boonyaritthongchai P., Boonyaritthongchai P., Wongs-Aree C., Wongs-Aree C.2019Acta Horticulturae
    1256,pp. 223-229
    0
    68Effects of preharvest salicylic acid or oxalic acid on quality of ‘Queen’ pineapple fruit harvested at different month stored at room temperatureYouryon P., Chimphakdee N., Supapvanich S.2019Acta Horticulturae
    1256,pp. 489-493
    0
    69Ripening control of nam dok mai mango (Mangifera indica Linn.) with titanium dioxideChaishome J., Tunsathitsak Y., Boonyaritthongchai P., Supapvanich S.2019Lecture Notes in Engineering and Computer Science
    2239,pp. 441-446
    0
    70Alleviation of internal browning in queen pineapple fruit by peduncle infiltration with solutions of methyl jasmonate during cold storageChaishome J., Srimuk S., Supapvanich S.2019Lecture Notes in Engineering and Computer Science
    2239,pp. 464-468
    0
    71Effect of passive modified atmosphere storage incorporated with 1-MCP on quality of asparagus spears during cold storageTechavuthiporn C., Supapvanich S.2020Acta Horticulturae
    1278,pp. 71-75
    0
    72Efficiency of Ultrasonic Incorporated Glutathione Treatment in Preserving the Physicochemical Quality and Preventing the Browning of Lotus Rhizome SlicesWen B., Wen B., Li D., Li D., Du X., Du X., Kedbanglai P., Kedbanglai P., Tang D., Huang Z., Ge Z., Supapvanich S., Supapvanich S.2021International Journal of Food Science and Technology
    0
    73Efficiency of pre-process anoxia treatment on quality of fresh-cut pineapples cv. ‘Phulae’ during storageSupapvanich S., Techavuthiporn C.2021International Journal of Food Science and Technology
    0
    74Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperatureSupapvanich S., Sittiprasert W., Techavuthiporn C.2022Food Science and Biotechnology
    0
    75Commercial active packaging maintaining physicochemical qualities of carambola fruit during cold storageNimitkeatkai H., Techavuthiporn C., Boonyaritthongchai P., Supapvanich S.2022Food Packaging and Shelf Life
    32
    0
    76Development of electrospun nanofibers containing methyl jasmonate for applying in postharvest fruit and vegetablesKebngon C., Kebngon C., Srilaong V., Srilaong V., Penchaiya P., Penchaiya P., Supapvanich S., Supapvanich S., Tepsorn R., Boonyaritthongchai P., Boonyaritthongchai P.2022Acta Horticulturae
    1336,pp. 343-349
    0
    77Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut 'Nam Dok Mai Si Thong' and 'Nam Dok Mai No. 4' mango in vitro and in vivoChimvaree C., Chimvaree C., Wongs-Aree C., Wongs-Aree C., Supapvanich S., Supapvanich S., Tepsorn R., Boonyaritthongchai P., Boonyaritthongchai P.2022Acta Horticulturae
    1336,pp. 257-262
    0
    78Thermal processes improving antibrowning potential of mixed Aloe vera and pineapple core extract solution on browning inhibition of fresh-cut applesTakeungwongtrakul S., Sai-Ut S., Waraput T., Supapvanich S.2022International Journal of Food Science and Technology
    0
    79Expression Analyses in the Rachis Hint towards Major Cell Wall Modifications in Grape Clusters Showing Berry Shrivel SymptomsSavoi S., Supapvanich S., Hildebrand H., Stralis-Pavese N., Forneck A., Kreil D.P., Griesser M.2022Plants
    11(16)
    0
    80Quality Comparison of Naturally and Artificially Ripened ‘Monthong’ Durian (Durio zibethinus) Fruits Harvested at Various Maturity StagesYouryon P., Supapvanich S.2022Current Applied Science and Technology
    22(6)
    0