Person Image

    Education

    • B.S.(Food Science and Technology), Kasetsart University, ไทย, 2541
    • M.Sc.(Postharvest Technology), King Mongkut University of Technology Thonburi, ไทย, 2543
    • Ph.D.(Nutritional Biochemistry), University of Nottingham, U.K., 2552

    Expertise Cloud

    catalase‘Golden Bell’ sweet pepper‘Honey World’ melon fruit1-MCPAntimicrobial nanofibersbioactive compoundsBrowningcatalaseCell wall hydrolaseschilling injuryChitosanEdible electrospunElectrospinningEugenolfresh-cut fruitfresh-cut melonFresh-cut melon 'Honeyworld'Fresh-cut muskmelonFresh-cut rose apple fruitFresh-cut wax appleFruit qualityglutathioneHoneydew melonhot water immersionHot water treatmentintact fruitjujube fruitJujube fruit (Ziziphus jujuba Mill)Konjac glucomannanlipoxygenaseLow storage temperaturemalondialdehydeMinimally processedphenolicsPhysicochemical changesPineapple fruit extractpolyphenol oxidasePostharvest qualityquality attributessurface coatingSweet leaf bushtotal antioxidant capacitytotal antioxidant capacity lipoxygenaseUV-CUV-C illuminationYellow bell pepper fruitZingiberaceaeกระบวนการกักเก็บการเกิดสารประกอบเชิงซ้อนภายในการใช้น้ำร้อนการนิ่มของผลการเปลี่ยนแปลงทางเคมี-กายภาพคุณค่าทางโภชนาการคุณภาพหลังการเก็บเกี่ยวโคอะเซอเวชันไคโตซานชีวเคมีและเทคโนโลยีหลังการเก็บเกี่ยวผักและผลไม้สดซาลิไซลิกซีพีพียูน้ำร้อนผักหวานผัำกหวานพุดทราเพคตินมะม่วงมะม่วงน้ำดอกไม้มะละกอไมโครเวฟสารเคลือบบริโภคได้ ผงบุก สารต้านการเกิดสีน้ำตาล ชมพู่ตัดแต่งสดสารเคลือบผิวสารซีพีพียูสารต้านอนุมูลอิสระสารออกฤทธิ์ทางชีวภาพแสงยูวีซีเห็ดป่าอาการสะท้านหนาวเอนไซม์ที่ทำให้เกิดสีน้ำตาล

    Interest

    ชีวเคมีและเทคโนโลยีหลังการเก็บเกี่ยวผักและผลไม้สด

    Administrative Profile


      Resource

      • จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย
      • จำนวนเครื่องมือวิจัย 0 ชิ้น

      งานวิจัยในรอบ 5 ปี

      Project

      งานวิจัยที่อยู่ระหว่างการดำเนินการ
      • ทุนใน 0 โครงการ
      • ทุนนอก 0 โครงการ
      งานวิจัยที่เสร็จสิ้นแล้ว
      • ทุนใน 6 โครงการ (หัวหน้าโครงการ 1 โครงการ, ผู้ร่วมวิจัย 5 โครงการ)
      • ทุนนอก 1 โครงการ (ผู้ร่วมวิจัย 1 โครงการ)

      แนวโน้มผลงานทั้งหมดเทียบกับแนวโน้มผลงานในรอบ 5 ปี

      Output

      • บทความ 20 เรื่อง (ตีพิมพ์ในวารสารวิชาการ 14 เรื่อง, นำเสนอในการประชุม/สัมมนา 6 เรื่อง)

      แนวโน้มการนำผลงานไปใช้ประโยชน์ในด้านต่างๆ

      Outcome

      • การนำผลงานไปใช้ประโยชน์ 0 เรื่อง (เชิงวิชาการ 0 เรื่อง, เชิงนโยบาย/บริหาร 0 เรื่อง, เชิงสาธารณะ 0 เรื่อง, เชิงพาณิชย์ 0 เรื่อง)

      รางวัลที่ได้รับ

      Award

      • รางวัลที่ได้รับ 0 เรื่อง (ประกาศเกียรติคุณ/รางวัลนักวิจัย 0 เรื่อง, รางวัลผลงานวิจัย/สิ่งประดิษฐ์ 0 เรื่อง, รางวัลผลงานนำเสนอในการประชุมวิชาการ 0 เรื่อง)


      Scopus h-index

      #Document titleAuthorsYearSourceCited by
      1Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storageSupapvanich S., Pimsaga J., Srisujan P.2011Food Chemistry
      127(3),pp. 912-917
      80
      2Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extractSupapvanich S., Prathaan P., Tepsorn R.2012Postharvest Biology and Technology
      73,pp. 46-49
      42
      3Physicochemical quality and antioxidant changes in ‘Leb Mue Nang’ banana fruit during ripeningYouryon P., Supapvanich S.2017Agriculture and Natural Resources
      51(1),pp. 47-52
      25
      4Maintenance of postharvest quality and bioactive compounds of fresh-cut sweet leaf bush (Sauropus androgynus L. Merr.) through hot CaCl 2 dipsSupapvanich S., Arkajak R., Yalai K.2012International Journal of Food Science and Technology
      47(12),pp. 2662-2670
      24
      5Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. TaaptimjaanSupapvanich S., Mitrsang P., Srinorkham P., Boonyaritthongchai P., Wongs-Aree C.2016Journal of Food Science and Technology
      53(6),pp. 2844-2850
      22
      6Preharvest salicylic acid application maintains physicochemical quality of ‘Taaptimjaan’ wax apple fruit (Syzygium samarangenese) during short-term storageSupapvanich S., Mitsang P., Youryon P.2017Scientia Horticulturae
      215,pp. 178-183
      18
      7Proximate compositions and bioactive compounds of edible wild and cultivated mushrooms from Northeast ThailandSrikram A., Supapvanich S.2016Agriculture and Natural Resources
      50(6),pp. 432-436
      17
      8The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During StorageSupapvanich S., Tucker G.2013Food and Bioprocess Technology
      6(8),pp. 2196-2201
      16
      9Effects of salicylic acid incorporated with lukewarm water dips on the quality and bioactive compounds of rambutan fruit (Nephelium lappaceum L.)Supapvanich S.2015Chiang Mai University Journal of Natural Sciences
      14(1),pp. 24-38
      13
      10Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’ pineapple fruit during cold storageBoonyaritthongchai P., Boonyaritthongchai P., Supapvanich S., Supapvanich S.2017Horticulture Environment and Biotechnology
      58(5),pp. 479-487
      13
      11Calcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storageYouryon P., Supapvanich S., Kongtrakool P., Wongs-Aree C., Wongs-Aree C.2018Horticulture Environment and Biotechnology
      59(2),pp. 205-213
      13
      12Hot water incorporated with salicylic acid dips maintaining physicochemical quality of 'Holland' papaya fruit stored at room temperatureSupapvanich S., Promyou S.2017Emirates Journal of Food and Agriculture
      29(1),pp. 18-24
      13
      13Effects of salicylic acid immersion on physicochemical quality of Thai papaya fruit 'Kaek Dam' during storagePromyou S., Promyou S., Supapvanich S., Supapvanich S.2016Acta Horticulturae
      1111,pp. 105-112
      12
      14Physicochemical changes in fresh-cut honeydew melon fruit during storageSupapvanich S., Tucker G.2011African Journal of Agricultural Research
      6(12),pp. 2737-2742
      12
      15Salak (Salacca zalacca (Gaertner) Voss)Supapvanich S., Megia R., Ding P.2011Postharvest Biology and Technology of Tropical and Subtropical Fruits
      4
      10
      16Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. “Sawi” fruit during cold storageSangprayoon P., Supapvanich S., Supapvanich S., Youryon P., Wongs-Aree C., Boonyaritthongchai P.2019Journal of Food Biochemistry
      43(12)
      10
      17Alleviation of chilling injury in jujube fruit (Ziziphus jujuba Mill) by dipping in 35 °C waterPromyou S., Supapvanich S., Boodkord B., Thangapiradeekajorn M.2012Kasetsart Journal - Natural Science
      46(1),pp. 107-119
      9
      18Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’ wax apple during short-term storage by salicylic acid immersionSupapvanich S., Mitsang P., Youryon P., Techavuthiporn C., Boonyaritthongchai P., Tepsorn R.2018Horticulture Environment and Biotechnology
      59(3),pp. 373-381
      8
      19Cell wall hydrolysis in netted melon fruit (Cucumis melo var. reticulatus L. Naud) during storageSupapvanich S., Tucker G.2013Chiang Mai Journal of Science
      40(3),pp. 447-458
      7
      20Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storageSupapvanich S., Anan W., Chimsonthorn V.2019Food Chemistry
      284,pp. 8-15
      7
      21Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storageWen B., Li D., Tang D., Huang Z., Kedbanglai P., Ge Z., Du X., Supapvanich S.2020Postharvest Biology and Technology
      168
      6
      22Postharvest quality maintenance of longan fruit by ultra violet-C incorporated with salicylic acid applicationSuiubon S., Supapvanich S., Promyou S.2017Emirates Journal of Food and Agriculture
      29(3),pp. 179-187
      6
      23Chilling injury alleviation and quality maintenance of lemon basil by preharvest salicylic acid treatmentSupapvanich S., Phonpakdee R., Wongsuwan P.2015Emirates Journal of Food and Agriculture
      27(11),pp. 801-807
      6
      24Quality and bioactive compounds of ripe 'Kluai Nam Wa' and 'Kluai Khai' bananas during storageYouryon P., Supapvanich S.2016International Food Research Journal
      23(3),pp. 1027-1032
      5
      25Effect of glutathione on browning of fresh-cut wax apple fruit during refrigerated storageSupapvanich S., Samransuk L., Somanusorn T., Mesa N.2014Acta Horticulturae
      1024,pp. 339-346
      5
      26Chilling injury alleviation in 'golden bell' sweet pepper caused by UV-C treatmentPromyou S., Promyou S., Supapvanich S., Supapvanich S.2013Acta Horticulturae
      1011,pp. 357-362
      5
      27Physicochemical quality maintenance and bioactive compounds enhancement of Thai guava fruit cv. 'Kim Ju' by using combinative hot water and methyl jasmonate immersionSupapvanich S., Kernprie Y., Boonyaritthongchai P., Techavuthiporn C., Tepsorn R., Youryon P.2019Emirates Journal of Food and Agriculture
      31(5),pp. 395-404
      5
      28Quality attribute changes in intact and fresh-cut honeydew melon (Cucumis melo var. inodorus) cv. 'Honey World' during storageSupapvanich S., Boon-Lha K., Mhernmee N.2011Kasetsart Journal - Natural Science
      45(5),pp. 874-882
      4
      29Antimicrobial activity of edible electrospun chitosan/cellulose acetate/gelatin hybrid nanofiber mats incorporating eugenolSomsap J., Kanjanapongkul K., Chancharoonpong C., Supapvanich S., Tepsorn R.2019Current Applied Science and Technology
      19(3),pp. 235-247
      4
      30Visual appearance maintenance of fresh-cut 'Nam Dok Mai' mango fruit by honey dipSupapvanich S., Boonyaritthongchai P.2016International Food Research Journal
      23(1),pp. 389-394
      4
      31Salicylic acid immersion maintains physiochemical quality and enhances bioactive compounds in 'Kimju' guava fruit during cold storageSupapvanich S., Mahasap B., Boonyaritthongchai P., Techavuthiporn C., Tepsorn R., Youryon P.2017Emirates Journal of Food and Agriculture
      29(8),pp. 620-628
      4
      32Effects of 'Queen' and 'Smooth cayenne' pineapple fruit core extracts on browning inhibition of fresh-cut wax apple fruit during storageSupapvanich S., Mitrsang P., Srinorkham P.2017International Food Research Journal
      24(2),pp. 559-564
      3
      33Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibilityNguyen H.T., Boonyaritthongchai P., Boonyaritthongchai P., Buanong M., Buanong M., Supapvanich S., Wongs-Aree C., Wongs-Aree C.2021Scientia Horticulturae
      281
      3
      34Internal browning alleviation of Queen pineapple cv. ‘Sawi’ under cold storage using salicylic acid or abscisic acid peduncle infiltrationYouryon P., Supapvanich S., Wongs-Aree C., Wongs-Aree C.2019Journal of Horticultural Science and Biotechnology
      94(6),pp. 744-752
      3
      35Application of natural extracts from pineapple juice on inhibiting browning symptom of fresh-cut 'Nam Dok Mai' mangoBoonyaritthongchai P., Supapvanich S., Wongaree C., Uthairatanakij A., Jitareerat P., Pongprasert N., Kaewmanee N.2018Acta Horticulturae
      1210,pp. 235-240
      2
      36Chilling injury alleviation of Queen pineapple cv. ‘Sawi’ fruit by acetyl salicylate immersionSangprayoon P., Sangprayoon P., Supapvanich S., Supapvanich S., Youryon P., Wongs-Aree C., Wongs-Aree C., Boonyaritthongchai P., Boonyaritthongchai P.2020Horticulture Environment and Biotechnology
      61(1),pp. 83-92
      2
      37Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevineGriesser M., Savoi S., Supapvanich S., Dobrev P., Vankova R., Forneck A.2020Plant Molecular Biology
      103(1-2),pp. 141-157
      2
      38Physicochemical changes in ‘kaew kamin’ mango fruit illuminated with ultraviolet-C (UV-C) during storagePromyou S., Supapvanich S.2016Journal of Agricultural Science and Technology
      18(1),pp. 145-154
      2
      39Effect of surface coating on alleviating chilling injury and physico-chemical changes in jujube fruitPromyou S., Supapvanich S.2014Acta Horticulturae
      1024,pp. 347-354
      1
      40Combinative Effect of Salicylic Acid Immersion and UV-C Illumination on Chilling Injury-Related Factors of Longan (Dimocarpus longan Lour.) FruitPromyou S., Supapvanich S.2020International Journal of Fruit Science
      20(2),pp. 133-148
      1
      41Phytochemical screening and fruit quality of commercial eggplantsChokthaweepanich H., Sriwicha S., Auvuchanon A., Supapvanich S.2020Current Applied Science and Technology
      21(1),pp. 36-50
      1
      42Effect of storage temperatures on physical quality and bioactive compounds in 'Leb Mu Nang' banana (Musa AA) fruitYouryon P., Supapvanich S.2017Tropical Agriculture
      94(1),pp. 1-8
      1
      43Effects of pre-process elicitor immersion on the physicochemical qualities of fresh-cut papaya fruits cv. ‘Holland’ during cold storageSupapvanich S., Sungkra P., Phunphed J.2020International Journal of Agricultural Technology
      16(1),pp. 163-174
      1
      44Efficiency of low dose cyanocobalamin immersion on bioactive compounds contents of ready to eat sprouts (sunflower and daikon) and microgreens (red-amaranth) during storageSupapvanich S., Sangsuk P., Sripumimas S., Anuchai J.2020Postharvest Biology and Technology
      160
      1
      45Effect of canopy positions on physicochemical quality of Mandarin Fruit cv. 'Shogun' during StoragesYouryon P., Supapvanich S.2019International Journal of Agricultural Technology
      15(1),pp. 183-194
      1
      46Effect of preharvest chitosan application on bioactive compounds of and sunflower sprouts during storageSupapvanich S., Chimsoontorn V., Anan W., Boonyaritthongchai P., Tepsorn R., Techavuthiporn C.2018International Journal of Agricultural Technology
      14(7),pp. 1987-1998
      1
      47Effect of honey and calcium dips on quality of fresh-cut nectarine (Prunus persica L. Batsch)Wen B., Wu X., Boon-Ek Y., Xu L., Pan H., Xu P., Wu Y., Supapvanich S.2018Agriculture and Natural Resources
      52(2),pp. 140-145
      1
      48Efficiency of coconut water immersion inhibiting browning incidence on cut-surface of fresh-cut 'Gala' apples during storageSupapvanich S., Anartnet D., Krungpree C.2018MATEC Web of Conferences
      192
      1
      49Polylactic acid (PLA) based green composites reinforced pineapple leaf fibres: Evaluation of processing and tensile performanceChaishome J., Supapvanich S.2018MATEC Web of Conferences
      192
      1
      50Physicochemical factors related to 'Monthong' durian fruit maturityYouryon P., Rattanaphon J., Supapvanich S., Krairiksh M.2018Acta Horticulturae
      1210,pp. 165-169
      1
      51Effect of sericin coating on reducing browning of fresh-cut mango cv. 'Nam Dok Mai No. 4'Chimvaree C., Chimvaree C., Wongs-Aree C., Wongs-Aree C., Supapvanich S., Charoenrat T., Tepsorn R., Boonyaritthongchai P., Boonyaritthongchai P.2019Agriculture and Natural Resources
      53(5),pp. 521-526
      1
      52Efficiency of ultrasonic treatment on postharvest quality and bioactive compounds of ‘kim ju’ guava fruit during short-term storage at room temperatureSupapvanich S., Kijka C.2021Current Applied Science and Technology
      21(2),pp. 205-214
      0
      53Substrate reactivity of polyphenol oxidase and browning inhibition of fresh-cut ‘nam dok mai si-thong’ mangoes by protein-based sericin coatingChimvaree C., Chimvaree C., Cumsingnok T., Cumsingnok T., Wongs-Aree C., Wongs-Aree C., Supapvanich S., Supapvanich S., Charoenrat T., Tepsorn R., Boonyaritthongchai P., Boonyaritthongchai P.2020Horticulture Journal
      89(5),pp. 537-544
      0
      54Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus)Nguyen H.T., Boonyaritthongchai P., Boonyaritthongchai P., Buanong M., Buanong M., Supapvanich S., Wongs-Aree C., Wongs-Aree C.2020International Journal of Fruit Science
      20(S3),pp. S2030-S2044
      0
      55Effects of simultaneous cyanocobalamin and calcium gluconate treatment on chilling injury alleviation of 'Queen' pineapple by using peduncle infiltrationYouryon P., Keereedat W., Supapvanich S.2020Fruits
      75(6),pp. 273-280
      0
      56Effects of preharvest boron, calcium sulfate treatment and postharvest calcium chloride peduncle infiltration on chilling injury alleviation of queen pineapple cv. Sawi fruitYouryon P., Supapvanich S.2021Current Applied Science and Technology
      21(3),pp. 456-466
      0
      57Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.)Karnjanapratum S., Supapvanich S., Kaewthong P., Takeungwongtrakul S.2021Journal of Food Science and Technology
      58(5),pp. 1869-1876
      0
      58Impact of rainfall rate and temperature during fruit development on chilling injury of Queen pineapples (Ananas comosus L.) during cold storageYouryon P., Supapvanich S.2021Horticulture Environment and Biotechnology
      0
      59Efficiency of Ultrasonic Incorporated Glutathione Treatment in Preserving the Physicochemical Quality and Preventing the Browning of Lotus Rhizome SlicesWen B., Wen B., Li D., Li D., Du X., Du X., Kedbanglai P., Kedbanglai P., Tang D., Huang Z., Ge Z., Supapvanich S., Supapvanich S.2021International Journal of Food Science and Technology
      0
      60Effect of hot water treatments on quality of fresh-cut muskmelon fruit (Cucumis melo L.) 'Honeyworld'Supapvanich S., Ngiwpa J., Yarprakhon W.2018Acta Horticulturae
      1209,pp. 385-390
      0
      61Ripening control of nam dok mai mango (Mangifera indica Linn.) with titanium dioxideChaishome J., Tunsathitsak Y., Boonyaritthongchai P., Supapvanich S.2019Lecture Notes in Engineering and Computer Science
      2239,pp. 441-446
      0
      62Alleviation of internal browning in queen pineapple fruit by peduncle infiltration with solutions of methyl jasmonate during cold storageChaishome J., Srimuk S., Supapvanich S.2019Lecture Notes in Engineering and Computer Science
      2239,pp. 464-468
      0
      63Physicochemical changes in ‘Holland’ papaya fruit treated with quarantine hot water incorporated with salicylic acid dip during cold storageSupapvanich S., Boonyaritthongchai P., Boonyaritthongchai P., Wongs-Aree C., Wongs-Aree C.2019Acta Horticulturae
      1256,pp. 223-229
      0
      64Effects of preharvest salicylic acid or oxalic acid on quality of ‘Queen’ pineapple fruit harvested at different month stored at room temperatureYouryon P., Chimphakdee N., Supapvanich S.2019Acta Horticulturae
      1256,pp. 489-493
      0
      65Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconutsSupapvanich S., Yimpong A., Srisuwanwichan J.2020Journal of Food Science and Technology
      57(12),pp. 4424-4431
      0
      66Effect of passive modified atmosphere storage incorporated with 1-MCP on quality of asparagus spears during cold storageTechavuthiporn C., Supapvanich S.2020Acta Horticulturae
      1278,pp. 71-75
      0
      67Encapsulation of Cinnamaldehyde from Cinnamon Essential Oils in CyclodextrinChimvaree C., Chimvaree C., Tepsorn R., Supapvanich S., Wongs-Aree C., Wongs-Aree C., Srilaong V., Boonyaritthongchai P., Boonyaritthongchai P.2020IOP Conference Series: Earth and Environmental Science
      515(1)
      0
      68Effect of capsicum oleores and garlic oil on sensorial quality and microbial growth of mixed salads for Thai green papaya saladTechavuthipor C., Supapvanich S.2018International Food Research Journal
      25(3),pp. 936-942
      0
      69Efficient comparison of calcium chloride and calcium gluconate immersions on quality maintenance and bioactive compounds of ready-to-cook baby cornsSupapvanich S., Promyou S., Techavuthiporn C.2021Current Applied Science and Technology
      21(3),pp. 524-534
      0
      70Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storageNgu Lwin N.T., Supapvanich S., Promyou S.2021Food Science and Biotechnology
      0
      71Effects of hot water incorporated with salicylic acid dips on postharvest quality of 'Holland' papaya fruit during storageSupapvanich S., Boonyaritthongchai P., Promyou S., Wong-Aree C.2020Acta Horticulturae
      1278,pp. 65-70
      0
      72Physicochemical quality improvement of ready cook baby corns using calcium propionate immersionPromyou S., Chimsonthorn V., Kijka C., Supapvanich S.2020International Journal of Agricultural Technology
      16(4),pp. 949-958
      0