| # | Document title | Authors | Year | Source | Cited by |
| 1 | Fuzzy data envelopment analysis (DEA): A possibility approach | Lertworasirikul S., Fang S.C., Joines J.A., Nuttle H.L.W. | 2003 | Fuzzy Sets and Systems
139(2),pp. 379-394 | 336 |
| 2 | Fuzzy BCC model for data envelopment analysis | Lertworasirikul S., Fang S.C., Nuttle H.L.W., Joines J.A. | 2003 | Fuzzy Optimization and Decision Making
2(4),pp. 337-358 | 83 |
| 3 | Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network | Lertworasirikul S., Tipsuwan Y. | 2008 | Journal of Food Engineering
84(1),pp. 65-74 | 58 |
| 4 | Inverse data envelopment analysis model to preserve relative efficiency values: The case of variable returns to scale | Lertworasirikul S., Charnsethikul P., Fang S.C. | 2011 | Computers and Industrial Engineering
61(4),pp. 1017-1023 | 56 |
| 5 | Drying kinetics of semi-finished cassava crackers: A comparative study | Lertworasirikul S. | 2008 | LWT - Food Science and Technology
41(8),pp. 1360-1371 | 46 |
| 6 | Artificial neural network modeling of mass transfer during osmotic dehydration of kaffir lime peel | Lertworasirikul S., Saetan S. | 2010 | Journal of Food Engineering
98(2),pp. 214-223 | 38 |
| 7 | A Possibility Approach to Fuzzy Data Envelopment Analysis | Lertworasirikul S., Fangn S., Joines J., Nuttle H. | 2002 | Proceedings of the Joint Conference on Information Sciences
6,pp. 176-179 | 10 |
| 8 | Synergetic effects of ultrasound and sodium alginate coating on mass transfer and qualities of osmotic dehydrated pumpkin | Jansrimanee S., Lertworasirikul S. | 2020 | Ultrasonics Sonochemistry
69 | 5 |
| 9 | Effect of sodium alginate coating on osmotic dehydration of pumpkin | Jansrimanee S., Lertworasirikul S. | 2017 | International Food Research Journal
24(5),pp. 1903-1909 | 4 |
| 10 | Reallocation of resources to preserve relative efficiencies: Inverse CCR model | Lertworasirikul S., Fang S. | 2013 | 19th International Conference on Industrial Engineering and Engineering Management
,pp. 497-508 | 0 |
| 11 | Quality prediction of nipa palm fruit during osmotic dehydration and drying process | Pojchananaphasiri W., Lertworasirikul S. | 2017 | International Food Research Journal
24(1),pp. 247-252 | 0 |