| # | Document title | Authors | Year | Source | Cited by |
| 1 | Rapid detection of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in fresh chicken meat and by-products in Bangkok, Thailand, using modified multiplex PCR | Saiyudthong S., Phusri K., Buates S. | 2015 | Journal of Food Protection
78(7),pp. 1363-1369 | 13 |
| 2 | An optimized EMA-RAPD-PCR for a reliable detection of viable salmonella spp. in chicken products | Saiyudthong S., Trevanich S. | 2013 | Journal of Food Safety
33(3),pp. 247-258 | 2 |
| 3 | Rapid and simple detection of shiga toxin-producing escherichia coli (Stec) o157:H7 and stec NON-O157:H7 serotypes using colorimetric loop-mediated isothermal amplification assay | Nawattanapaibool N., Saiyudthong S., Changsen C., Buates S. | 2021 | Southeast Asian Journal of Tropical Medicine and Public Health
52(2),pp. 240-258 | 0 |