| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effect of different pretreatments and air temperatures on drying and quality characteristics of Sauropus androgynus Merr | Phongpipatpong M., Wongkrajang K. | 2011 | 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
| 1 |
| 2 | Optimization of extrusion conditions for ready-to-eat breakfast cereal enhanced with defatted rice bran | Charunuch C., Limsangouan N., Prasert W., Wongkrajang K. | 2014 | International Food Research Journal
21(2),pp. 713-722 | 17 |
| 3 | Properties of pullulanase debranched cassava starch and type-III resistant starch | Vatanasuchart N., Tungtrakul P., Wongkrajang K., Naivikul O. | 2010 | Kasetsart Journal - Natural Science
44(1),pp. 131-141 | 11 |
| 4 | Resistant starch contents and the in vitro starch digestibility of thai starchy foods | Vatanasuchart N., Niyomwit B., Wongkrajang K. | 2009 | Kasetsart Journal - Natural Science
43(1),pp. 178-186 | 23 |
| 5 | Antioxidant activity of northern and northeastern Thai foods containing indigenous vegetables | Tangkanakul P., Trakoontivakorn G., Auttaviboonkul P., Niyomvit B., Wongkrajang K. | 2006 | Kasetsart Journal - Natural Science
40(SUPPL.),pp. 47-58 | 21 |
| 6 | Resistant starch content, in vitro starch digestibility and physico-chemical properties of flour and starch from thai bananas | Vatanasuchart N., Niyomwit B., Wongkrajang K. | 2012 | Maejo International Journal of Science and Technology
6(2),pp. 259-271 | 50 |
| 7 | Spray drying of coconut sugar | Phongpipatpong M., Wongkrajang K. | 2014 | 21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014
3,pp. 1588-1596 | 0 |
| 8 | Changes in Pectin Content and Average Molecular Weight of Pectin during Maturation of the Mango "Kaew" | Varanyanond W., Naohara J., Wongkrajang K., Manabe M. | 1999 | Food Science and Technology Research
5(4),pp. 362-364 | 8 |