| # | Document title | Authors | Year | Source | Cited by |
| 1 | Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice | Rewthong O., Soponronnarit S., Taechapairoj C., Tungtrakul P., Prachayawarakorn S. | 2011 | Journal of Food Engineering
103(3),pp. 258-264 | 82 |
| 2 | Effect of fluidized bed drying temperature on various quality attributes of paddy | Tirawanichakul S., Prachayawarakorn S., Varanyanond W., Tungtrakul P., Soponronnarit S. | 2004 | Drying Technology
22(7),pp. 1731-1754 | 72 |
| 3 | Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice | Jaisut D., Prachayawarakorn S., Varanyanond W., Tungtrakul P., Soponronnarit S. | 2008 | Journal of Food Engineering
86(2),pp. 251-258 | 65 |
| 4 | Germination conditions affect physicochemical properties of germinated brown rice flour | Charoenthaikij P., Jangchud K., Jangchud A., Piyachomkwan K., Tungtrakul P., Prinyawiwatkul W. | 2009 | Journal of Food Science
74(9) | 56 |
| 5 | Accelerated aging of jasmine brown rice by high-temperature fluidization technique | Jaisut D., Prachayawarakorn S., Varanyanond W., Tungtrakul P., Soponronnarit S. | 2009 | Food Research International
42(5-6),pp. 674-681 | 47 |
| 6 | Comparative study of physicochemical properties of accelerated and naturally aged rice | Soponronnarit S., Chiawwet M., Prachayawarakorn S., Tungtrakul P., Taechapairoj C. | 2008 | Journal of Food Engineering
85(2),pp. 268-276 | 47 |
| 7 | Effect of storage conditions on 2-acetyl-1-pyrroline content in aromatic rice variety, khao dawk mali 105 | Yoshihashi T., Huong N., Surojanametakul V., Tungtrakul P., Varanyanond W. | 2005 | Journal of Food Science
70(1) | 44 |
| 8 | Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations | Charoenthaikij P., Jangchud K., Jangchud A., Prinyawiwatkul W., Tungtrakul P. | 2010 | Journal of Food Science
75(6) | 33 |
| 9 | Quality Attributes of Germinated High-Amylose and Waxy Rice in Superheated Steam and Hot Air Drying | Chungcharoen T., Chungcharoen T., Prachayawarakorn S., Tungtrakul P., Soponronnarit S. | 2015 | Drying Technology
33(7),pp. 876-885 | 20 |
| 10 | Effects of germination time and drying temperature on drying characteristics and quality of germinated paddy | Chungcharoen T., Chungcharoen T., Prachayawarakorn S., Tungtrakul P., Soponronnarit S. | 2015 | Food and Bioproducts Processing
94,pp. 707-716 | 19 |
| 11 | A soluble fibre gel produced from rice bran and barley flour as a fat replacer in Asian foods | Inglett G., Carriere C., Maneepun S., Tungtrakul P. | 2004 | International Journal of Food Science and Technology
39(1),pp. 1-10 | 19 |
| 12 | Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice | Jaiboon P., Prachayawarakorn S., Devahastin S., Tungtrakul P., Soponronnarit S. | 2011 | Journal of Food Engineering
105(1),pp. 89-97 | 19 |
| 13 | Effect of Drying Temperature on Drying Characteristics and Quality of Germinated Rices Prepared from Paddy and Brown Rice | Chungcharoen T., Prachayawarakorn S., Soponronnarit S., Tungtrakul P. | 2012 | Drying Technology
30(16),pp. 1844-1853 | 19 |
| 14 | Optimal Operating Conditions to Produce Nutritious Partially Parboiled Brown Rice in a Humidified Hot Air Fluidized Bed Dryer | Rattanamechaiskul C., Soponronnarit S., Prachayawarakorn S., Tungtrakul P. | 2013 | Drying Technology
31(4),pp. 368-377 | 17 |
| 15 | Effects of Germination Process and Drying Temperature on Gamma-Aminobutyric Acid (GABA) and Starch Digestibility of Germinated Brown Rice | Chungcharoen T., Prachayawarakorn S., Tungtrakul P., Soponronnarit S. | 2014 | Drying Technology
32(6),pp. 742-753 | 17 |
| 16 | Simple, selective, and rapid quantification of 1-deoxynojirimycin in mulberry leaf products by high-performance anion-exchange chromatography with pulsed amperometric detection | Yoshihashi T., Do H.T.T., Tungtrakul P., Boonbumrung S., Yamaki K., Yamaki K. | 2010 | Journal of Food Science
75(3) | 15 |
| 17 | Effects of inlet air temperature and spray rate of coating solution on quality attributes of turmeric extract coated rice using top-spray fluidized bed coating technique | Palamanit A., Soponronnarit S., Prachayawarakorn S., Tungtrakul P. | 2013 | Journal of Food Engineering
114(1),pp. 132-138 | 12 |
| 18 | Properties of pullulanase debranched cassava starch and type-III resistant starch | Vatanasuchart N., Tungtrakul P., Wongkrajang K., Naivikul O. | 2010 | Kasetsart Journal - Natural Science
44(1),pp. 131-141 | 9 |
| 19 | Improving head rice yield of glutinous rice by novel parboiling process | Jaiboon P., Poomsa-ad N., Tungtrakul P., Soponronnarit S. | 2016 | Drying Technology
34(16),pp. 1991-1999 | 9 |
| 20 | Physicochemical property changes in germinated brown rice flour from different storage periods of paddy rice | Songtip P., Jangchud K., Jangchud A., Tungtrakul P. | 2012 | International Journal of Food Science and Technology
47(4),pp. 682-688 | 8 |
| 21 | Experiments on in-store paddy drying under tropical climate: Simulation and product quality | Tirawanichakul Y., Prachayawarakorn S., Tungtrakul P., Chaiwatpongskorn W., Soponronnarit S. | 2003 | Drying Technology
21(6),pp. 1049-1064 | 7 |
| 22 | Study on quality attributes and drying kinetics of instant parboiled rice fortified with turmeric using hot air and microwave-assisted hot air drying | Palamanit A., Musengimana Sugira A., Soponronnarit S., Prachayawarakorn S., Tungtrakul P., Kalkan F., Raghavan V. | 2020 | Drying Technology
38(4),pp. 420-433 | 6 |
| 23 | Performance Evaluation of Top-Spray Fluidized Bed Coating for Healthy Coated Rice Production | Palamanit A., Prachayawarakorn S., Tungtrakul P., Soponronnarit S. | 2016 | Food and Bioprocess Technology
9(8),pp. 1317-1326 | 6 |
| 24 | Factors affecting water soluble polysaccharide content and pasting properties of Thai glutinous rice | Surojanametakul V., Tungtrakul P., Varanyanond W. | 2006 | Kasetsart Journal - Natural Science
40(SUPPL.),pp. 117-124 | 2 |
| 25 | Encapsulation of natural flavor from pandanus amaryllifolius roxb. In rice starch aggregates | Surojanametakul V., Boonbumrung S., Tungtrakul P., Varanyanond W., Themtakul K., Yoshihashi T. | 2019 | Food Science and Technology Research
25(4),pp. 577-585 | 0 |