Education

• BSc Food Technology and Science (minor: food innovation management), Van Hall Larenstein University of Applied Science , The Netherlands, 2552

• MSc Food safety, Wageningen University, The Netherlands, 2554

• PhD Toxicology, Wageningen University, The Netherlands, 2560

Interest

PBPK model, Food toxicology, in vitro-in vivo translation, functional ingredients, food safety, Natural active compounds,