 หัวเรื่อง:ผลของสภาพบรรยากาศดัดแปลงที่มีต่อคุณภาพและการเกิดความเสียหายเนื่องจากอุณหภูมิต่ำของผลมะม่วงพันธุ์น้ำดอกไม้ ผู้เขียน: Manoch Koolpluksee,  ดร.สายชล เกตุษา, ศาสตราจารย์เกียรติคุณ , ดร.สุรนันต์ สุภัทรพันธุ์, ศาสตราจารย์ สื่อสิ่งพิมพ์:pdf Abstract'Nam Dok Mai' mango fruits at the age of 95-100 days after full bloom were kept in polyethylene (PE, 31 ? thickness) and polypropylene (PP, 39 ? thickness) bags with the size of 12" x 17" and had 0 and 8 pinholes with and without ethylene absorbent (EA). Fruits were stored at 10?C with 90-93% RH. Fruits kept in 8 pinholes PP bags with and without EA had the longest storage life of 2l and 23 days, respectively, while fruits in plastic baskets (control) had less than 5 days of storage life. Eight pinholes PP bags with and without EA had 12.38 - 14.94% C02 and 8.91 - 10.72% 02 during storage period. These storage conditions reduced off-odor, off-flavor and chilling injury (CI) and delayed ripening of fruits. C02 injury and CI were increased depending on storage period. EA inside the PP apparently did not influence Cl and storage life. Fruits with CI showed brown-grayish skin brown pulp and dark brown endocarp, while seed coat and cotyledon were dark in color. CO 2 injury showed only in PP bags without perforation whereas slight CI showed in all 8 pinholes PE and PP bags with and without EA. |
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