 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 ผลงานตีพิมพ์ในวารสารวิชาการPhysico-functional and antioxidant properties of purple-flesh sweet potato flours as affected by extrusion and drum-drying treatmentsผู้แต่ง: Soison, B, Dr.Kamolwan Jangchud, Associate Professor , Dr.Anuvat Jangchud, Associate Professor , Dr.Thepkunya Harnsilawat, Assistant Professor , Dr.Kuakoon Piyachomkwan , Mrs.Chulaluck Charunuch , Prinyawiwatkul, W, วารสาร:
|
 |
 |
 |
 |
 |
 |
 |