Search Result of "near-infrared spectroscopy"

About 589 results
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ที่มา:The 14th International Conference on Near Infrared Spectroscopy

หัวเรื่อง:Use of Peel Spectral Information to Improve Titratable Acidity Prediction inIntact Orange by NIRS in Long Wavelength Region

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ที่มา:The 14th International Conference on Near Infrared Spectroscopy

หัวเรื่อง:An Innovation of Embedded Alumina/Acrylic Rubber Composite Materials

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ที่มา:Japan-Korea Joint Symposium on Near Infrared Spectroscopy

หัวเรื่อง:Single-KErnel NIRS for Quality Evaluation of Rice

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ที่มา:Japan-Korea Joint Symposium on Near Infrared Spectroscopy

หัวเรื่อง:A Robust Quality Evaluation Syatem for Single-Kernel NIRS of Rough RIce

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ที่มา:Japan-Korea Joint Symposium on Near Infrared Spectroscopy

หัวเรื่อง:Determination of total nitrogen and sodium chloride in Thai commercial fish sauces by using NIR spectroscopy with artificial neural networks

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ที่มา:The Japan-Korea Joint Symposium on Near Infrared Spectroscopy

หัวเรื่อง:Determination of monosaccharide contents from Eucalyptus camaldulensis wood for pulp and paper industry in Thailand.

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ที่มา:The Japan-Korea Joint Symposium on Near Infrared Spectroscopy

หัวเรื่อง:Determination of monosaccharide contents from Eucalyptus camaldulensis wood for pulp and paper industry in Thailand.

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ที่มา:The Japan -Korea Joint Symposium on Near Infrared Spectroscopy

หัวเรื่อง:Nondestructive internal quality evaluation of Thai orange fruit using short wavelength near infrared spectroscopy.

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ที่มา:The Japan-Korea Joint Symposium on Near Infrared Spectroscopy

หัวเรื่อง:A New Method of Moving Window Cross Validation

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ที่มา:The Japan-Korea Joint Symposium on Near Infrared Spectroscopy

หัวเรื่อง:Nondestructive internal quality evaluation of Thai orange fruit using short wavelength near infrared spectroscopy.

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ที่มา:The Japan-Korea Joint Symposium on Near Infrared Spectroscopy

หัวเรื่อง:Discrimination and quantification of adulterated olive oils by using near infrared spectroscopy.

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ที่มา:Journal of Near Infrared Spectroscopy

หัวเรื่อง:Relationship between sensory textural attributes and near infrared spectra of cooked rice

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ที่มา:In 12th International Conference on Near Infrared Spectroscopy

หัวเรื่อง:Quantitative and Qualitative Analysis of Total Nitrogen Content in Thai Commercial Fish Sauces by Near-Infrared Spectroscopy with Moving Window Partial Least Squares Regression

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ที่มา:In 12th International Conference on Near Infrared Spectroscopy

หัวเรื่อง:Using the Near Infrared Reflectance Spectroscopy for Quantitative and Qualitative Six Thai Rice Varieties

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ที่มา:Journal of Near Infrared Spectroscopy

หัวเรื่อง:Short communication A feasibility study using simplified near infrared imaging to detect fruit fly larvae in intact fruit

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ที่มา:In Japan-Korea Joint Symposium on Near Infrared Spectroscopy

หัวเรื่อง:Current Situation of Near Infrared Spectroscopy in Thailand

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ที่มา:In Japan-Korea Joint Symposium on Near Infrared Spectroscopy

หัวเรื่อง:Current Situation of Near Infrared Spectroscopy in Thailand

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ที่มา:In Japan-Korea Joint Symposium on Near Infrared Spectroscopy

หัวเรื่อง:Determination of Total Nitrogen and Sodium Chloride in Thai Commercial Fish sauces by using NIR Spectroscopy with Artificial Neural Networks

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ที่มา:Journal of Near Infrared Spectroscopy

หัวเรื่อง:A feasibility study using simplified near infrared imaging to detect fruit fly larvae in intact fruit

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