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ผลงานตีพิมพ์ในวารสารวิชาการEffects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Riceผู้แต่ง: Chupawa, P., Inchuen, S.,  Dr.Donludee Jaisut, Associate Professor , Ronsse, F., Duangkhamchan, W., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการViability of Trichinella spiralis in traditional sour pork fermentation and its inactivation by microwave heating: Implications for zoonotic risk and food safetyผู้แต่ง:Dr.Atchara Artchayasawat, Lecturer , Pumhirunroj, B., Khueangchiangkhwang, S., Boonmars, T., Dr.Parichart Boueroy, Associate Professor , Laummaunwai, P., Rattanasuwan, P., วารสาร: |
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