 |
ผลงานตีพิมพ์ในวารสารวิชาการIdentification of the nukacin KQU-131, a new type-A(II) lantibiotic produced by Staphylococcus hominis KQU-131 isolated from Thai fermented fish product (Pla-ra)ผู้แต่ง: Dr.Pongtep Wilaipun, Associate Professor ,  Zendo, T, Okuda, K, Nakayama, J, Sonomoto, K, วารสาร:  
|
|
ผลงานตีพิมพ์ในวารสารวิชาการPurification and characterization of multiple bacteriocins and an inducing peptide produced by Enterococcus faecium NKR-5-3 from Thai fermented fishผู้แต่ง:Ishibashi, N., Himeno, K., Fujita, K., Masuda, Y., Perez, R.H., Zendo, T., Dr.Pongtep Wilaipun, Associate Professor, Dr.Vichien Leelawatcharamas, Associate Professor , Nakayama, J., Sonomoto, K., วารสาร: |
|
|
|
|
ผลงานตีพิมพ์ในวารสารวิชาการDistribution of Kazachstania Yeast in Thai Traditional Fermented Fish (Plaa-Som) in Northeastern Thailandผู้แต่ง:Punyauppa-path, S., Kiatprasert, P., Punyauppa-path, P., Rattanachaikunsopon, P., Dr.Pannida Khunnamwong, Assistant Professor , Dr.Savitree Limtong, Professor , Dr.Nantana Srisuk, Associate Professor , วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการReduction of carcinogens in fermented fish (pla-ra and pla-som) by heatingผู้แต่ง:Artchayasawat, A., Sriraj, P., Boonmars, T., Aukkanimart, R., Wisetmora, A., Borlace, G.N., Dr.Parichart Boueroy, Associate Professor , Pumhirunroj, B., Laummaunwai, P., Rattanasuwan, P., Boonjaraspinyo, S., Ekobol, N., Pitaksakulrat, O., Zhiliang, W., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการInfluence of Physical Factors and Various Complex Media on Growth and Bacteriocin Production of Two-synergistic Peptide with Heat Stable Bacteriocin Producer, Enterococcus faecium NKR-5-3, Isolated from Thai Fermented Fishผู้แต่ง:Dr.Pongtep Wilaipun, Associate Professor, Takeshi Zendo, Mrs.Mathana Sangjindavong, Associate Professor, Dr.Sunee Nitisinprasert, Associate Professor , Dr.Vichien Leelawatcharamas, Associate Professor, Jiro Nakayama, Kenji Sonomoto, วารสาร: |
 |
|
|
|
|
|
|
|
|