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ผลงานตีพิมพ์ในวารสารวิชาการEnhancing egg quality and oxidative stability through dietary olive pomace extract in laying hensผู้แต่ง: Ms.Konkawat Rassmidatta , Mr.Ananchai Philatha, Lecturer, Ms.Wacharaporn Tanumtuen, Mr.Seksan Ngoygudjik,  Siriporn Songmesuk, Marta Blanch, Alberto Vinado, Supaporn Wantanu, Kazeem D. Adeyemi, Dr.Yuwares Ruangpanit, Associate Professor , วารสาร: 
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