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ผลงานตีพิมพ์ในวารสารวิชาการAcceptance and purchase intent of US consumers for nonwheat rice butter cakesผู้แต่ง:Sae-Eaw, A, Dr.Penkwan Chompreeda, Associate Professor, Prinyawiwatkul, W, Mr.Vichai Haruthaithanasan, Associate Professor, Dr.Thongchai Suwonsichon, Associate Professor, Saidu, JE, Xu, Z, วารสาร: |
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