Search Result of "Waroot Wongkalasin"

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ที่มา:วารสาร คณะสัตวแพทยศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Milk composition of a Thai elephant (Elephas maximus) from day 20-155 of lactation period)

ผู้เขียน:ImgWareerut Kittimanaphan, ImgPitiporn Leelamankong, ImgPorrakote Rungsri, ImgRonachit Rungsri, ImgWaroot Wongkalasin

สื่อสิ่งพิมพ์:pdf

Abstract

Eleven milk samples collected on the 20th, 33rd, 50th, 64th, 78th, 92nd, 106th, 120th, 134th, 148th and 155th days of lactation from Thai elephant (Elephas maximus) were evaluated for their compositions including fat, protein, lactose, total solid and solid not fat. The milk fat concentration ranged between 4.2 and 14.1% and rather varied. The milk protein and lactose concentration ranged between 2.1 and 3.1 %, then 6.9 and 7.8 % respectively, their trends stayed fairly constant. The total solid concentration ranged between 15.9 and 24.3% and also rather varied according mainly to fat percentage. The range of solid not fat concentration was fairly stable through the studying period. This obtaining datas give basic informations about elephant milk compositions during early lactation. Moreover, this knowledge will be useful for the development of baby elephant milk replacer in the future.

Article Info
วารสาร คณะสัตวแพทยศาสตร์(Journal of Kasetsart Veterinarians), Volume 020, Issue 3, Sep 10 - Dec 10, Page 138 - 145 |  PDF |  Page 

Img

ที่มา:วารสาร คณะสัตวแพทยศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Milk composition of a Thai elephant (Elephas maximus) from day 20-155 of lactation period)

ผู้เขียน:ImgWareerut Kittimanaphan, ImgPitiporn Leelamankong, ImgPorrakote Rungsri, ImgRonachit Rungsri, ImgWaroot Wongkalasin

สื่อสิ่งพิมพ์:pdf

Abstract

Eleven milk samples on the 20th,33rd,50th,64th,78th,92nd,106th,20th,134th,148th and 155th days of lactation from Thai elephant (Elephas maximus) were evaluated for their compositions including fat, protein, lactose, total solid and solid not fat. The milk fat concentration ranged between 4.2 and 14.1% and rather varied. The milk protein and lactose concentration ranged between 2.1 and 3.1%, then 6.9 and 7.8% respectively, their trends stayed fairly constant. The total solid concentration ranged between 15.9 and 24.3% and also rather varied according mainly to fat percentage. The range of solid not fat concentration was fairly stable through the studying period. this obtaining datas give basic informations about elephant milk compositions during early lactation. Moreover, this knowledge will be useful for the development of baby elephant milk replacer in the frture.

Article Info
วารสาร คณะสัตวแพทยศาสตร์(Journal of Kasetsart Veterinarians), Volume 020, Issue 3, Sep 10 - Dec 10, Page 138 - 145 |  PDF |  Page