 ผลงานตีพิมพ์ในวารสารวิชาการDetection of candidate R genes and single nucleotide polymorphisms for downy mildew resistance in maize inbred lines by association analysisผู้แต่ง: Dr.Arunee Wongkaew, Assistant Professor , Dr.Chalermpol Phumichai, Associate Professor , Dr.Julapark Chunwongse, Associate Professor , Dr.Sansern Jampatong ,  Pichet Grudloyma, Taweesak Pulam, Weerasak Doungchan, วารสาร:   
|
ผลงานตีพิมพ์ในวารสารวิชาการSSR-based and grain yield-based diversity of hybrid maize in Thailandผู้แต่ง:Dr.Chalermpol Phumichai, Associate Professor, W. Doungchan, P.Puddhanon, Dr.Sansern Jampatong, P Grudloyma, C. Kirdsri, Dr.Julapark Chunwongse, Associate Professor, T. Pulam, วารสาร:  |
ผลงานตีพิมพ์ในวารสารวิชาการDetection and integration of gene mapping of downy mildew resistance in maize inbred lines though linkage and associationผู้แต่ง:Dr.Chalermpol Phumichai, Associate Professor, Dr.Julapark Chunwongse, Associate Professor, Dr.Sansern Jampatong, Pichet Grudloyma, Taweesak Pulam, Weerasak Doungchan, Dr.Arunee Wongkaew, Assistant Professor, Nongluck Kongsiri, วารสาร: |
 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : A Comparative Study on Pretreatment Processes of Canned Whole Kernel Sweet Corn) ผู้เขียน:นางกุลวดี ตรองพาณิชย์, Siriporn Stonsoavapak, Doungchan Hengsawadi, Ngamjit Lowitoon สื่อสิ่งพิมพ์:pdf AbstractThe effects of pretreatments on yield and qualities of canned whole kernel sweet corn were studied Average yield, drained weight, pH, total soluble solids, and the heating and cooling parameters were determined. The processed canned samples were analyzed for nutrients. It was found that non-blanching process showed more advantages than the process with blanching. The average of yield of the corn kernels, drained weight, total soluble solids, and the nutrient retention of the non-blanching process were higher than the process with blanching, while the weight of the waste residue was lower. However the blanching process has advantage in resulting higher initial temperature (It), shorter rate of heating (fh), rate of cooling (fc) and process lethality at the geometrical center of the can (Fc) from which may result in the shorter thermal process required for the product. |
 |
|
|
|
 |