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 ผลงานตีพิมพ์ในวารสารวิชาการAntidesma thwaitesianum Mull. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cakeผู้แต่ง: Dr.PATCHARAPORN TINCHAN, Assistant Professor , Dr.Arpassorn Sirijariyawat, Assistant Professor , Dr.Arunya Prommakool, Assistant Professor , Dr.Kriangkrai Phattayakorn, Assistant Professor ,  Soukbandith Pheungsomphane, Mrs.Chintana Tayuan, Assistant Professor , วารสาร: |
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