Search Result of "Puntipa Pongpiachan"

About 3 results
Img

ที่มา:วิทยาสารเกษตรศาสตร์ สาขา วิทยาศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Cytotoxicity of Crude Proanthocyanidin Extract from Purple Glutinous Rice Bran (Oryza sativa L.) (Kum Doi Saket) Compared with Cyanidin 3-Glucoside on X63 Myeloma Cancer Cel

ผู้เขียน:ImgMontri Punyatong, ImgPuntipa Pongpiachan, ImgPetai Pongpiachan, ImgDumnern Karladee, ImgSamlee Mankhetkorn

สื่อสิ่งพิมพ์:pdf

Abstract

Proanthocyanidin and other phenolic compounds may potentially reduce the risk of cardiovascular diseases and cancer, as well as having antioxidant, anti-inflammatory and chemoprotective properties. Proanthocyanidin (PA) and cyanidin 3-glucoside (C3G), a polyphenolic compound of purple color found in purple glutinous rice (Oryza sativa L.), may also manifest these positive effects. This research evaluated the effect of PA and C3G on X63, a mouse-plasma cancer cell line of myeloma cells. PA and C3G were extracted from the purple rice bran of a local, Thailand, purple, rice genotype (Kum Doi Saket). The results showed that the amount of C3G extract from the rice genotype was 54.47 mg/ 100 g rice bran. The cytotoxicity of the crude PA extract was demonstrated by a dose-dependent decrease in the percentage cell viability of the control in the PA group. A significant difference (p<0.05) began at 100 ?g/ml and IC50 occurred at 62.29 ?g/ml. The C3G extract also exhibited a dose-dependent decrease, but the significant difference (p<0.05) began at 10 ?M and IC50 occurred at 8.4 ?M. This research demonstrated a dose-related cytotoxic effect on cancer cells by the crude PA and C3G extracts from purple glutinous rice. The results indicated the benefit of the purple rice genotypes as a functional food with potential anticancer properties.

Article Info
Agriculture and Natural Resources -- formerly Kasetsart Journal (Natural Science), Volume 042, Issue 4, Oct 08 - Dec 08, Page 676 - 681 |  PDF |  Page 

Img

ที่มา:วิทยาสารเกษตรศาสตร์ สาขา วิทยาศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Effects of Dietary Vitamin E and C on the Quality of Pork)

ผู้เขียน:ImgJaruk Luangpruksachat, ImgSunchai Jaturasitta, ImgRuttana Jirarut, ImgPuntipa Pongpiachan

สื่อสิ่งพิมพ์:pdf

Abstract

Pork quality especially muscle colour is what most consumers look for. The use of a hormone-like group of synthetic chemical substances to improve muscle colour is known to be detrimental to health. This study showed that adding vitamin E 200 ppm (T2) compared with control (T1) in 40–100 kg pigs’ diets gave back fat deposit in castrated males higher than in females 1.89 cm (p < 0.05). It was similar by adding vitamin E 100 ppm plus vitamin C 500 ppm (T3) compared with control (T1) in 40–100 kg pigs’ diets gives back fat deposit in castrated males higher than in females 1.44 cm (p < 0.05). T2 tended to gave a higher percentage of muscle in carcasses at Hunter ‘a’ value > 5 and > 6 were 92.31% and 69.23% respectively. Whereas T3 tended to give a higher percentage of muscle in carcasses at the same Hunter ‘a’ value were 100% and 92.31% compared with T1 at Hunter ‘a’ value > 5 and > 6 were 91.66% and 66.66%. At the same time the percentage of pigs in T2 and T3 tended to give drip loss under 3.5% which is higher than T1. That was 53.85%, 46.15% compared with 41.66%, respectively. The pH value in T2 and T3 was not altered. Furthermore, the trend towards higher ADG was shown as 0.614, 0.639 and 0.629 kg/d and the trend of lower FCR was 3.206, 3.127, 3.16 in T1, T2,and T3, respectively

Article Info
Agriculture and Natural Resources -- formerly Kasetsart Journal (Natural Science), Volume 034, Issue 3, Jul 00 - Sep 00, Page 345 - 354 |  PDF |  Page 

Img

ที่มา:วิทยาสารเกษตรศาสตร์ สาขา วิทยาศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Monoclonal Antibodies Production for Quantification of Ochratoxin A in Feedstuffs by Enzyme-Linked Immunosorbent Assay)

ผู้เขียน:ImgMontri Punyatong, ImgPuntipa Pongpiachan, ImgPetai Pongpiachan

สื่อสิ่งพิมพ์:pdf

Abstract

Ochratoxin A (OTA), a mycotoxin, is produced from Aspergillus and Penicillium species. It is a nephrotoxin which is very toxic for the kidneys, and normally found in feedstuffs and other feeds. In this study, the monoclonal antibody (MAb) against OTA was produced to determine OTA in feedstuffs. It was found that 3 monoclones (5E7-3F2, 5E7-3G6 and 5E7-G10) reacted with OTA. MAb developed a specific and highly sensitive sandwich ELISA. No difference in quantification in samples was found when compared with a commercial test kit (P>0.05) and 50% binding of standard curve was found at 35 pg/assay. In this study OTA in feedstuff could be detected by MAb, which was self-producing by the ELISA method.

Article Info
Agriculture and Natural Resources -- formerly Kasetsart Journal (Natural Science), Volume 037, Issue 2, Apr 03 - Jun 03, Page 137 - 144 |  PDF |  Page