 การประชุมวิชาการPROCESS OPTIMIZATION FOR CHITINASE PRODUCTION USING RESPONSE SURFACE METHODOLOGYผู้แต่ง: ภัทรวดี เอียดเต็ม,  Dr.Yaowapha Waiprib, Associate Professor , อนันต์ ทองทา, Dr.Pongtep Wilaipun, Associate Professor , Dr.Nontawith Areechon, Associate Professor , Kunihiko Futami, Masashi Maita, Ikuo Hirono, การประชุมวิชาการ: 
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ผลงานตีพิมพ์ในวารสารวิชาการSolvothermal-Based Lignin Fractionation From Corn Stover: Process Optimization and Product Characteristicsผู้แต่ง:Punjarat Khongchamnan, Wanwitoo Wanmolee, Navadol Laosiripojana, Verawat Champreda, Nopparat Suriyachai, Torpong Kreetachat, Dr.Chainarong Sakulthaew, Associate Professor , Dr.Chanat Chokejaroenrat, Associate Professor , Saksit Imman, วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการMelt Spinning Process Optimization of Polyethylene Terephthalate Fiber Structure and Properties from Tetron Cotton Knitted Fabricผู้แต่ง:Roungpaisan, N., Srisawat, N., Mr.Nattadon Rungruangkitkrai, Lecturer , Ms.Nawarat Chartvivatpornchai, Lecturer , Ms.Jirachaya Boonyarit, Kittikorn, T., Dr.Rungsima Chollakup, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการApplication of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysisผู้แต่ง:Janjira Tangsanthatkun , Dr.Methavee Peanparkdee, Assistant Professor, Ms.Wattinee Katekhong, Assistant Professor, Dr.Thepkunya Harnsilawat, Assistant Professor , Chin Ping Tan , Dr.Utai Klinkesorn, Associate Professor , วารสาร: |
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Process Optimization for the Production of Philosamia ricini (Eri Silk) Pupae Hydrolysate) ผู้เขียน:ดร.พิลาณี ไวถนอมสัตย์ , Chidchai Punyasawon สื่อสิ่งพิมพ์:pdf AbstractThe method for protein hydrolysate production from Eri silk pupae (Philosamia ricini), waste from silk reeling process, was investigated. The appropriate process started by blending fresh pupa into fine particles and water was added to adjust final protein concentration to 4.6%. The pH was adjusted to 7.5 to accommodate the enzyme activity. Commercial enzyme Alcalase was added to 0.5% and the process was carried out at 50?C for 120 min with stirring. The protein hydrolysate from silk pupa was freeze-dried, ground into fine powder and analysed for compositions. The maximum degree of hydrolysis (DH) resulted from this condition was 73.27% with nitrogen recovery 62.82%. The hydrolysate product was water soluble and was rich in essential amino acids. |
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