 ผลงานตีพิมพ์ในวารสารวิชาการPartial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel productผู้แต่ง: Dr.Passakorn Kingwascharapong, Assistant Professor ,  Sasina Sanprasert, Kanrawee Hunsakul, Jaksuma Pongsetkul, Dr.WATCHARAPONG WARARAM, Assistant Professor, Saroat Rawdkuen, วารสาร:  
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ผลงานตีพิมพ์ในวารสารวิชาการMicrobiota differences of giant river prawn (Macrobrachium rosenbergii) cultured in a recirculating aquaculture system (RAS) – A prototype vertical farming and traditional pond cultured system and their impact on autolysis rate and textural characteristicsผู้แต่ง:Saengsuk, N., Boonanuntanasarn, S., Boonchuen, P., Phonsiri, K., Dr.Passakorn Kingwascharapong, Assistant Professor, Petsong, K., Pongsetkul, J., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการComparative study on the composition and characteristics of giant river prawn (Macrobrachium rosenbergii) cultured using an alternative vertical-recirculating aquaculture system (RAS) and traditional pond: Organoleptic and nutritional aspectsผู้แต่ง:Saengsuk, N., Boonanuntanasarn, S., Dr.Passakorn Kingwascharapong, Assistant Professor, Sai-Ut, S., Phonsiri, K., Pongsetkul, J., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการDevelopment of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)ผู้แต่ง:Dr.Passakorn Kingwascharapong, Assistant Professor, Pranpriya Paewpisakul, Wilaiwan Sripoovieng, Sasina Sanprasert, Jaksuma Pongsetkul, Ratiwan Meethong, Kanrawee Hunsakul, Supatra Karnjanapratum, Ali Muhammed Moula Ali, Kantiya Petsong, Saroat Rawdkuen, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการDevelopment of Seasoned Green Mussel (Perna viridis) with Sodium Reduction using Stealth Reduction Approachesผู้แต่ง:Dr.Passakorn Kingwascharapong, Assistant Professor, Jarupat Janthueng, Peeraya Kongsorn, Sasina Sanprasert, Dr.Nantipa Pansawat, Assistant Professor , Ms.Nawaporn Wannawisan, Lecturer , Kanrawee Hunsakul, Ali Muhammed Moula Ali, Lutz Grossmann, Samart Sai-Ut, Jaksuma Pongsetkul, Suphat Phongthai, Wanli Zhang, Saroat Rawdkuen, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการProperties of Novel Biodegradable Film from Gelatin Capsule Waste as Influenced by Various Solvents and Washing Cyclesผู้แต่ง:Pudthaya Kumnerdsiri, Sasina Sanprasert, Dr.Anusorn Seubsai, Associate Professor, Jaksuma Pongsetkul, Dr.Nathdanai Harnkarnsujarit, Professor, Saroat Rawdkuen, Samart Sai-Ut, Suphat Phongthai, Dr.Piyangkun Lueangjaroenkit, Lecturer, Ekasit Onsaard, Ali Muhammed Moula Ali, Thomas Karbowiak, Wanli Zhang, Dr.Passakorn Kingwascharapong, Assistant Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการEnhancing protein extraction from Pleurotus ostreatus using synergistic pH-shifting and ultrasonic technology: Optimization via RSM and 1H NMR-based metabolomic profilingผู้แต่ง:Sai-Ut, S., Watchasit, S., Pongsetkul, J., Dr.Passakorn Kingwascharapong, Assistant Professor, Suriyarak, S., Grossmann, L., Zhang, W., Rawdkuen, S., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการExploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorptionผู้แต่ง:Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Dr.Sasikan katemala, Lecturer, Dr.Narathip Sujinda, Lecturer , Dr.Jukkrapong Pinyo, Lecturer, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee, วารสาร:  |
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Researcherดร. นราธิป สุจินดา, อาจารย์ที่ทำงาน:ภาควิชาสัตวบาล คณะเกษตร กำแพงแสน สาขาที่สนใจ:Agricultural and food process engineering, Microwave applications, Extraction process, Drying technology, Food plant design, 3D simulation, Process control, Food processing equipment, Response surface methodology Resume |
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