 ผลงานตีพิมพ์ในวารสารวิชาการComparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produceผู้แต่ง: Surareungchai, S., Borompichaichartkul, C.,  Dr.Chitsiri Thongson Rachtanapun, Associate Professor , Pongprasert, N., Jitareerat, P., Srilaong, V., วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการEncompassing potential preventive controls using GFSI, USDA National Organic Program, FSMA Preventive Controls for Human Food and FSMA Intentional Adulteration in ready-to-eat organic leafy green salad: A case study from Thailandผู้แต่ง:Surareungchai, S., Borompichaichartkul, C., Dr.Chitsiri Thongson Rachtanapun, Associate Professor, Pongprasert, N., Jitareerat, P., Srilaong, V., วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการSimplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic saladsผู้แต่ง:Surareungchai, S., Borompichaichartkul, C., Dr.Chitsiri Thongson Rachtanapun, Associate Professor, Pongprasert, N., Jitareerat, P., Srilaong, V., วารสาร: |
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