Search Result of "Peeradet Tong-umpai"

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ที่มา:วิทยาสารเกษตรศาสตร์ สาขา วิทยาศาสตร์

หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Harvesting Indices of 'Cardinal' Grape)

ผู้เขียน:ImgWalaiporn Siriwachirapap, ImgPeeradet Tong-umpai, Imgดร.สายชล เกตุษา, ศาสตราจารย์

สื่อสิ่งพิมพ์:pdf

Abstract

Harvesting indices of 'Cardinal' grape were determined at 47,52,57,62 and 67 days after 50 percent bloom stage. The results showed that the nurnbcr of days after 50 percent bloom stage, color of berries and seeds and chemical components of berries were able to be used as harvesting indices of 'Cardinal' grape. Berries were harvested at 57 to 62 days after 50 percent bloom stage gave the best eating quality which had 40 to 50 percent of berries with reddish purple color, 14.6 to 15.5 percent total soluble solids, 0.51 to 0.63 percent acidity and 23.3 to 30.8:l total soluble so1ids:acid ratio.

Article Info
Agriculture and Natural Resources -- formerly Kasetsart Journal (Natural Science), Volume 019, Issue 3, Sep 85 - Dec 85, Page 167 - 172 |  PDF |  Page