Search Result of "Nopharat Marnrim"

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ที่มา:วิทยาสารเกษตรศาสตร์ สาขา วิทยาศาสตร์


ผู้เขียน:Imgนางสุมาลี บุญมา, รองศาสตราจารย์, ImgNopharat Marnrim, ImgSrirat Pornruangwong, ImgAroon Bangtrakulnonth



Two hundred samples of chicken meat and pork products such as meat balls and sausages from supermarkets and retail markets were studied for isolation of Salmonella using Modified Semisolid Rappaport Vassiliadis (MSRV) and standard Conventional Method (SCM). It was found that total of 32 samples (16%) were contaminated and 8 samples (8%) of chicken meat products while 24 simples (24%) of pork products were contaminated. When we pointed the places of samples, 24 samples (18.09%) from supermarkets and 8 samples (10.96%) from retail markets were contaminated. The most contaminated product was nham from chicken meat and pork. Moreover 3 samples of pork products containing 2 serovars were proved by MSRV method.

Article Info
Agriculture and Natural Resources -- formerly Kasetsart Journal (Natural Science), Volume 031, Issue 4, Oct 97 - Dec 97, Page 413 - 418 |  PDF |  Page