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 ผลงานตีพิมพ์ในวารสารวิชาการDevelopment of Seasoned Green Mussel (Perna viridis) with Sodium Reduction using Stealth Reduction Approachesผู้แต่ง: Dr.Passakorn Kingwascharapong, Assistant Professor ,  Jarupat Janthueng, Peeraya Kongsorn, Sasina Sanprasert, Dr.Nantipa Pansawat, Assistant Professor , Ms.Nawaporn Wannawisan, Lecturer , Kanrawee Hunsakul, Ali Muhammed Moula Ali, Lutz Grossmann, Samart Sai-ut, Jaksuma Pongsetkul, Suphat Phongthai, Wanli Zhang, Saroat Rawdkuen, วารสาร:  
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