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 ผลงานตีพิมพ์ในวารสารวิชาการDevelopment of digestive enzymes and in vitro digestibility of different species of phytoplankton for culture of early juveniles of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson, 1900ผู้แต่ง: Areekijseree, M,  Dr.Arunee Engkagul, Assistant Professor , Kovitvadhi, S, Dr.Uthaiwan Kovitvadhi, Associate Professor , Mrs.Amara Thongpan, Associate Professor, Rungruangsak-Torrissen, K, วารสาร:  
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ผลงานตีพิมพ์ในวารสารวิชาการPhysical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fishผู้แต่ง:Thongprajukaew, K., Yawang, P., Dudae, L., Bilanglod, H., Dumrongrittamatt, T., Tantikitti, C., Dr.Uthaiwan Kovitvadhi, Associate Professor, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการThe effects on in vitro digestibility from different developmental stages of silkworm larvae, Bombyx mori (Lepidoptera: Bombycidae) and position of mulberry leaves, Morus alba (Rosales: Moraceae)ผู้แต่ง:Chandang, P., Thongprajukaew, K., Chotimanothum, B., Dr.ATTAWIT KOVITVADHI, Associate Professor , Dr.Uthaiwan Kovitvadhi, Associate Professor, Mrs.Pannee Pakkong, Associate Professor , วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการPlant-based burger patties: effect of chickpea and textured vegetable protein concentrations on their properties and in vitro digestibilityผู้แต่ง:Kea, T., Hun, S., Mazumder, M.A.R., Dr.Passakorn Kingwascharapong, Associate Professor, Sai-Ut, S., Pongsetkul, J., Jung, Y.H., Zhang, W., Rawdkuen, S., วารสาร: |
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