 ผลงานตีพิมพ์ในวารสารวิชาการPreparation, characterization, and prebiotic potential of resistant maltodextrin from the remaining starch in cassava pulpผู้แต่ง: Hayati, S.R.,  Dr.Montri Pattarapanawan, Lecturer , Phuengjayaem, S., Dr.Nattaphong Akrimajirachoote, Lecturer , Laohakunjit, N., Dr.ATTAWIT KOVITVADHI, Associate Professor , Kotatha, D., วารสาร: 
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