 ผลงานตีพิมพ์ในวารสารวิชาการStructural and thermodynamic properties of rice starches with different genetic background: Part 1. Differentiation of amylopectin and amylose defectsผู้แต่ง: Koroteeva, Dasha A., Kiseleva, Valentina I.,  Dr.Klanarong Sriroth, Associate Professor , Dr.Kuakoon Piyachomkwan , Bertoft, Eric, Yuryev, Pavel V., Yuryev, Vladimir P., วารสาร:  
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