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 ผลงานตีพิมพ์ในวารสารวิชาการFoodmiles: The Logistics of Food Chains Applied to Food Quality Schemesผู้แต่ง: Marion Drut, Federico Antonioli, Michael B?hm, Ruzica Bre?i?, Liesbeth Dries, Hugo Ferrer-P?rez, Lisa Gauvrit, Vi?t Ho?ng, Kamilla Knutsen Steinnes,  Dr.Apichaya Lilavanichakul, Assistant Professor , Edward Majewski, Dr.Orachos Napasintuwong, Associate Professor , An Nguy?n, Konstadinos Mattas, Bojan Ristic, Burkhard Schaer, Torvald Tangeland, Marina Tomi? Maksan, Peter Csillag, ?ron T?r?k, Efthimia Tsakiridou, Mario Veneziani, Gunnar Vitters?, Valentin Bellassen, วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการThe Carbon and Land Footprint of Certified Food Productsผู้แต่ง:Valentin Bellassen, Marion Drut, Federico Antonioli, Ru?ica Bre?i?, Michele Donati, Hugo Ferrer-P?rez, Lisa Gauvrit, Viet Hoang, Kamilla Knutsen Steinnes, Dr.Apichaya Lilavanichakul, Assistant Professor, Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, An Nguyen, Ioannis Papadopoulos, Jack Peerlings, Bojan Ristic, Marina Tomi? Maksan, ?ron T?r?k, Gunnar Vitters?, Abdoul Diallo, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการWater Footprint of Food Quality Schemesผู้แต่ง:Antonio Bodini, Sara Chiussi, Michele Donati, Valentin Bellassen, ?ron T?r?k, Lisbeth Dries, Dubravka Sin?i? ?ori?, Lisa Gauvrit, Efthimia Tsakiridou, Edward Majewski, Bojan Ristic, Zaklina Stojanovic, Jose Maria Gil Roig, Dr.Apichaya Lilavanichakul, Assistant Professor, Nguy?n Qu?nh An, Filippo Arfini, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการDo Food Quality Schemes and Net Price Premiums Go Together?ผู้แต่ง:Sylvette Monier-Dilhan, Thomas Pom?on, Michael B?hm, Ruzica Bre?i?, Peter Csillag, Michele Donati, Hugo Ferrer-P?rez, Lisa Gauvrit, Jos? M. Gil, Vi?t Ho?ng, Dr.Apichaya Lilavanichakul, Assistant Professor, Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, Dr.Orachos Napasintuwong, Associate Professor, An Qu?nh Nguy?n, Kallirroi Nikolaou, Ioannis Papadopoulos, Stefano Pascucci, Jack Peerlings, Bojan Ristic, Kamilla Steinnes, Zaklina Stojanovic, Marina Tomi? Maksan, ?ron T?r?k, Mario Veneziani, Gunnar Vitters?, Valentin Bellassen, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการSustainability Performance of Certified and Non-certified Foodผู้แต่ง:Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Michael Boehm, Ru?ica Bre?i?, Sara Chiussi, Peter Csillag, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipovi?, Lisa Gauvrit, Jos? M. Gil, Matthew Gorton, Viet Ho?ng, Mohamed Hilal, Kamilla Knutsen Steinnes, Dr.Apichaya Lilavanichakul, Assistant Professor, Agata Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller, Dr.Orachos Napasintuwong, Associate Professor, Kalliroi Nikolaou, Mai Nguyen, An Nguy?n Qu?nh, Ioannis Papadopoulos, Jack Peerlings, Aron T?r?k, Thomas Pom?on, Bojan Ristic, Burkhard Schaer, Zaklina Stojanovic, Barbara Tocco, Marina Tomic Maksan, Mario Veneziani, Gunnar Vitterso, วารสาร: |
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