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ผลงานตีพิมพ์ในวารสารวิชาการEffects of heating method and temperature in combination with hypoxic treatment on gamma-aminobutyric acid, phenolics content and antioxidant activity of germinated riceผู้แต่ง: Techo, J, Soponronnarit, S, Devahastin, S, Wattanasiritham, LS,  Dr.RATIYA THUWAPANICHAYANAN, Associate Professor , Prachayawarakorn, S, วารสาร:  
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ผลงานตีพิมพ์ในวารสารวิชาการEffect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy riceผู้แต่ง:Jaiboon, P., Prachayawarakorn, S., Devahastin, S., Mrs.Patcharee Tungtrakul , Soponronnarit, S., วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการComparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO-oxidised nanofibrillated celluloseผู้แต่ง:Sirada Sungsinchai, Dr.CHALIDA NIAMNUY, Associate Professor , Dr.Anusorn Seubsai, Associate Professor , Dr.Paweena Prapainainar, Associate Professor, Pattra Wattanapan, Wasina Thakhiew, Vijaya Raghavan, Sakamon Devahastin, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการOptimization of Synthesis Conditions for Carboxymethyl Cellulose from Pineapple Leaf Waste using Microwave-Assisted Heating and Its Application as a Food Thickenerผู้แต่ง:Noppadol Panchan, Pattra Wattanapan, Sirada Sungsinchai, Dr.Supacharee Roddecha, Assistant Professor , Dr.Peerapan Dittanet, Assistant Professor, Dr.Anusorn Seubsai, Associate Professor, Dr.CHALIDA NIAMNUY, Associate Professor, Sakamon Devahastin, วารสาร: |