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ผลงานตีพิมพ์ในวารสารวิชาการEffect of source of methionine in broken rice-soybean diet on production performance, blood chemistry, and fermentation characteristics in weaned pigsผู้แต่ง: Krutthai, N.,  Mr.Chanvit Vajrabukka, Professor , Dr.Kanchana Markvichitr, Professor, Dr.Apassara Choothesa, Associate Professor, Dr.Jamroen Thiengtham, Associate Professor , Dr.Suriya Sawanon, Professor , Dr.Chanwit Kaewtapee, Associate Professor , Dr.Chaiyapoom Bunchasak, Professor , วารสาร:  
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