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ผลงานตีพิมพ์ในวารสารวิชาการOccurrence of Multiple Mycotoxins in Various Types of Rice and Barley Samples in Thailandผู้แต่ง: นางสาวปิยลักษณ์ สินพิทักษ์กุล,  Dr.Amnart Poapolathep, Associate Professor , Ms.Naruamol Klangkaew , Dr.Kanjana Imsilp, Assistant Professor , Dr. Antonio F. Logrieco, Prof. Dr. Zhaowei Zhang, Dr.Saranya Poapolathep, Associate Professor , วารสาร:    
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ผลงานตีพิมพ์ในวารสารวิชาการBarley (Hordeum vulgare L.) Low Phytic Acid 1-1: An Endosperm-Specific, Filial Determinant of Seed Total Phosphorusผู้แต่ง:Raboy, V, Cichy, K, Peterson, K, Reichman, S, Sompong, U, Dr.Peerasak Srinives, Professor , Saneoka, H, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการFour QTL in rice associated with broad spectrum resistance to blast isolates from rice and barleyผู้แต่ง:Dr.PHINYARAT KONGPRAKHON, Assistant Professor , Cuesta-Marcos, A., Hayes, P.M., Dr.Vipa Hongtrakul, Associate Professor , Sirithunya, P., Toojinda, T., Dr.Nitsri Sangduen, Emeritus Professor , วารสาร: |
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Syntenic Relationship of Loci for Quantitative Resistance to Pyricularia grisea in Rice and Barley) ผู้เขียน:ดร.ภิญญารัตน์ กงประโคน, ผู้ช่วยศาสตราจารย์, Pattama Sirithunya, ดร.วิภา หงษ์ตระกูล, รองศาสตราจารย์, Theerayuth Toojinda, ดร.นิตย์ศรี แสงเดือน, ศาสตราจารย์เกียรติคุณ สื่อสิ่งพิมพ์:pdf AbstractRice blast (Pyricularia grisea) is one of the most severe diseases of rice. A Baronesse/BCD47 DH barley population was used to determine the location of the blast resistance quantitative trait loci (QTL) with different sources of blast pathogens (TH16, THL80, THL142 and THL222). Baronesse was highly resistant, whereas BCD47 was susceptible. The QTL mapped to the same linkage map position on chromosome 1H as the powdery mildew resistance locus Mla and an Expressed Sequence Tag (EST) k04320 corresponding to the barley gene 711N16.16 was obtained. Syntenic analysis corresponded to a region on rice chromosome 5. This region, including the bacterial blight resistance gene xa5, was demonstrated. These results indicated that a defined region on the short arm of the barley chromosome1H contains genes conferring quantitative resistance to multiple pathogen isolates. |
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หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Evaluation of Thai Foods Prepared with Soluble Fiber Composite from Rice Bran and Barley Flour) ผู้เขียน:นางพัชรี ตั้งตระกูล , นางพยอม อัตกวิบูลย์กุล, Boonma Niyomvit, นางสาวสายพิณ มณีพันธ์ สื่อสิ่งพิมพ์:pdf AbstractSoluble fiber composite from rice bran and barley, which substituted for coconut cream in Thai foods, was found to give acceptable Thai foods with lower saturated fat contents. It was possible to reduce the saturated fats in Kanom Ping Kaset, pumpkin pudding, layer cake, dip sauce for fried pot crust, taro custard and saute chicken curry by 47.78, 94.28, 59.75, 75.27, 61.3 and 60.61%, respectively. The Kanom Ping Kaset, at a 40% fiber gel substitution, showed an increased textural firmness and a cholesterol reduction of 20.49%. Pumpkin pudding, at a 100% substitution level, produced a softer semi-moist texture with a reduction of 94.28% saturated fat. Layer cake displayed a colorful and elastic product at lower substitution levels. However, at higher level it became less colorful with a tougher texture. The dip for fried pot crust increased suspension viscosity with increasing fiber gel substitution levels. Taro custard, even at 80% substitution, had good acceptability scores. The texture was preferable as it contained cereal, which gave the product more moisture. The saute chicken curry sauce became thicker when the fiber gel substitution was increased. The differences in texture and flavor, however, appeared to make small changes in the overall score of general acceptability or suitability of the fiber gel foods. |
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