ผลงานตีพิมพ์ในวารสารวิชาการSustainability Performance of Certified and Non-certified Foodผู้แต่ง:Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Michael Boehm, Ru?ica Bre?i?, Sara Chiussi, Peter Csillag, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipovi?, Lisa Gauvrit, Jos? M. Gil, Matthew Gorton, Viet Ho?ng, Mohamed Hilal, Kamilla Knutsen Steinnes, Dr.Apichaya Lilavanichakul, Assistant Professor, Agata Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller, Dr.Orachos Napasintuwong, Associate Professor, Kalliroi Nikolaou, Mai Nguyen, An Nguy?n Qu?nh, Ioannis Papadopoulos, Jack Peerlings, Aron T?r?k, Thomas Pom?on, Bojan Ristic, Burkhard Schaer, Zaklina Stojanovic, Barbara Tocco, Marina Tomic Maksan, Mario Veneziani, Gunnar Vitterso, วารสาร: |
|
|
|