Search Result of "Agricultural Products"

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ผลงานตีพิมพ์ในวารสารวิชาการ

Biodiversity of Aspergillus species in some important agricultural products

ผู้แต่ง:ImgPerrone G, ImgSusca A, ImgCozzi G, ImgEhrlich K, ImgVarga J, ImgFrisvad JC, ImgMeijer M, ImgNoonim P, ImgDr.Warapa Mahakarnchanakul, Assistant Professor, ImgSamson RA,

วารสาร:

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ที่มา:Value Addition to Agricultural Products in Asia

หัวเรื่อง:Food Industry in Thailand and Development of value-added rice product

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ที่มา:the 1st International Conference on Fermentation Technology for Value Added Agricultural Products proceeding:

หัวเรื่อง:Effect of Ammonium Sulphate Concentration on the Immobilization of Candida rugosa and Mucor javanicus Lipase

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ที่มา:The 2nd International Conference on Fermentation Technology for Value Added Agricultural Products proceeding

หัวเรื่อง:Xanthophylls from marigold by cellulose and lipase extraction

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ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP 2011).

หัวเรื่อง:Optimal conditions for plant cell cultivation in a bioreactor using a mathematical model.

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ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP 2011).

หัวเรื่อง:Immobilization of B-fructofuranosidase produced by Aspergillus niger TISTR 3570 with calcium alginate for fructooligosaccharide production.

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ที่มา:The 5th International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Enhancement of GABA and phytosterol contents by Lactobacillus plantarum 22 on the fermentation of Sangyod rice

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ที่มา:The 2nd International Conference on Fermentation Technology for Value Added Agricultural Products proceeding

หัวเรื่อง:Xanthophylls from marigold by cellulose and lipase extraction

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ที่มา:The 2nd International Conference on Fermentation Technology for value Added Agricultural Products

หัวเรื่อง:Extraction of anacardic acid from cashew nut shell

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ที่มา:The 5th International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Production of Liquid Vinegar Starter Culture for Vinegar Making

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ที่มา:The 2nd International Conference on Fermentation Technology for value Added Agricultural Products

หัวเรื่อง:Extraction of anacardic acid from cashew nut shell

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ที่มา:The 4th International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Effects of culture media and plant growth regulators on callus induction of Curcuma longa L.

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ที่มา:The 5th International Conference on Fermentation Technology for Value Added Agricultural Products (FerVAAP) 2013

หัวเรื่อง:Adding inulin in milk and soymilk does not enhance calcium bioaccessibility by in vitro continuous flow dialysis system

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ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Effect of steam explosion on chemical compositions of biomass from Eucalyptus and Acacia

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ที่มา:The 3rd International Conference on Fermentation Thechnology for Valuu Added Agricultural Products

หัวเรื่อง:Production, Characterization and degradation products of xylanase from Bacillus subtilis GN156

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ที่มา:The 3rd International Conference on Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Rapid isolation and screening of phototrophic bacteria for biohydrogen production

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ที่มา:The 4th International Conference on "Fermentation Technology for Value Added Agricultural Products

หัวเรื่อง:Purification, cloning and overexpression of thermostable xylanase from Saccharopolyspora pathumthaniensis S582 isolated from termite guts

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