Journal

Article
Composite wheat-germinated brown rice flours: selected physicochemical properties and bread application
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 09505423)
Volume
47
Issue
1
Year
มกราคม 2012
Page
75-82
Class
นานาชาติ
DOI
10.1111/j.1365-2621.2011.02809.x
Related Link
-