Journal

Article
Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice
Journal
Journal of Food Engineering (ISSN: 02608774)
Volume
105
Issue
1
Year
กรกฎาคม 2011
Page
89-97
Class
นานาชาติ
DOI
10.1016/j.jfoodeng.2011.02.008
Related Link
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