Journal

Article
Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce
Journal
LWT - Food Science and Technology (ISSN: 00236438)
Volume
44
Issue
5
Year
มิถุนายน 2011
Page
1309-1313
Class
นานาชาติ
DOI
10.1016/j.lwt.2010.12.019
Related Link
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