Journal

Article
Development and characterization of a prototype of a lactic-acid-based time-temperature indicator for monitoring food product quality
Journal
Journal of Food Engineering (ISSN: 02608774)
Volume
100
Issue
3
Year
ตุลาคม 2010
Page
427-434
Class
นานาชาติ
DOI
10.1016/j.jfoodeng.2010.04.027
Related Link
-