Journal

Article
Utilization of layer-by-layer interfacial deposition technique to improve freeze-thaw stability of oil-in-water emulsions
Journal
Food Research International (ISSN: 09639969)
Volume
39
Issue
6
Year
กรกฎาคม 2006
Page
721-729
Class
นานาชาติ
DOI
10.1016/j.foodres.2006.01.010
Related Link
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