Journal

Article
Physicochemical Properties and Consumer Acceptance of Wheat-Germinated Brown Rice Bread during Storage Time
Journal
JOURNAL OF FOOD SCIENCE (ISSN: 00221147)
Volume
75
Issue
6
Year
กรกฎาคม 2010
Page
S333-S339
Class
นานาชาติ
DOI
10.1111/j.1750-3841.2010.01684.x
Related Link
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